here is a tale of two meals.. The first was simply roasted , rubbed with thyme and salt..
It’s a knarly crispy porky delight!
Made prettier with a salad cup with cucumber and newmans dressing .. Wedges roasted along with it and some stuffing.. Balsamic glaze and Korean chilli sauce (am seriously on that stuff!).. Doesn’t that look #pureporkylovelyness ?
Lashed with a quarter bottle of franks hot sauce, some chicken and rib sauce that’s too boring to use on its own .. And some smuggled liquid mesquitesmoke juice..
And then the #texascrutch wrapping them up in foil.. I want them to steam away in this gloopy mess.. They cook for one and a half hours at 160 real money degrees.. then the oven turned off and left ok it..
Unwrapped they look like ziss..
Lovely indeed! That’s forward planning!