All that veal? It’s a wrap.. 

So it’s over .. 

For now anyways.. 

Enough rose veal.. 

For now..

So last outing of the leftover roasted topside.. 

Chopped up..

 

Into an iron pan with carrot, shallot, Turkish pepper, Celery, herbs and cumin.. 

 A dairy collective yoghurt number of ridged cucumber, dill, salt and pepper.. 

 

Into warmed red ticket flatbreads., 

 That’s a wrap!

  
  
  

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Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: , ,

4 replies

  1. Great use of the veal. I love the pan shot.

    Liked by 1 person

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