ok .. So it’s a bit ‘cheaty’ using one of those half prepped ducks..
Yet they are quite nice. Sure then need a little pimping up. .. Some additions of this and that.. Yet when cooked and shredded they are pretty tasty ..
The chips? Anointed with wok oil and a shakey shake of herbs and cooked in the oven. It’s on for the duck so why not make this a super easy supper?
Of course you gotta have pancakes .. Hoisin and spring onion with cucumberz..
And that’s a wrap! Hehehhe .. 👍
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St Stephens day turkey soup 
Hand raised Pork pies from scratch 
Walking around Mexico City & chicharones tacos.. 
Cajun porchetta pan Purdue (roast pork and eggy bread sarnie).. ULTIMATE BREKKIE SANGER (in my world anyhoo).. and it’s for our bestest friend Serena 
Cooking with Mr Fitz 
I wish I could get half prepped duck. The US are a nation of not-very-often-duck-eaters and the only duck I can find is a whole frozen one. Still, it’s so worth it for a ducking delicious end result 😉
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Duck that! That’s really sad! Could you not keep em? No Chinese near you?
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