St Stephens day turkey soup 

was a while back..

Cooking with Mr Fitz

so this is the closest we get to Turkey .. (The bird that is not the country!!!😊).. And I was donated a raw chicken carcass from a good pal that was boning out birds for one of those three bird roasts.. Turkey, Duck and chicken..

And St. Stephen’s Day? That’s the real name for ‘Boxing Day’.

This soup can easily be made outta of any carcass you may have left over..

The Turkey carcass was roasted off first.. As it makes the soup easier to make and tastes richer..

They get roasted for about forty minutes.. Then cooled..

Into the pot with reverse osmosis water.. And a mix of chopped carrots, swede, onion and potato.. Fresh thyme and jolly green giant sweet corn ..

Boiled hard for ages. Like ages..

Then strained through the fine sieve.

And served up with some buttered toasts..

This soup is tasty., just tastes so…

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