was a while back..
so this is the closest we get to Turkey .. (The bird that is not the country!!!😊).. And I was donated a raw chicken carcass from a good pal that was boning out birds for one of those three bird roasts.. Turkey, Duck and chicken..
And St. Stephen’s Day? That’s the real name for ‘Boxing Day’.
This soup can easily be made outta of any carcass you may have left over..
The Turkey carcass was roasted off first.. As it makes the soup easier to make and tastes richer..
They get roasted for about forty minutes.. Then cooled..
Boiled hard for ages. Like ages..
And served up with some buttered toasts..
This soup is tasty., just tastes so…
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