bone in sirloin.. Lamb fillet.. Meets hot fickle fish anchovy butter..(remember that stuff?)..
https://cookingwithmrfitz.com/2015/05/11/fickle-fish-anchovy-butter/
Lovely buttery foamy goodness..
Add the meats..
Cook kinda quick…leave to rest..
Ahha.. In the meantime also slice through the red potatoes..
Cook them on that fancy pants setting that employs chef ping and the grill and the oven all in one.. Means they cook in about fifteen minutes!
The steak for Mrs Fitz.. (Buttered peas also)..
And the lamb for me.. Nestling on a drop of that great Persian muttony thingy from the other day..
https://cookingwithmrfitz.com/2015/05/20/persian-mutton-with-fougasse/
Of course that’s a little drop of chimchurri right there!
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Categories: Cows, Dinners/Suppers, Lambs, previous posts, Recipes
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Of course there is chimmichurri right there!
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Of course!
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