sausage rolls.. A classic.. Been a while since I made them for home.. I normally make them as a gift for various sorts.. A good sausage roll is a great thing!
I had this all butter pastry needed using up..
So rolled out.. Sausages skinned and placed atop.. ( make sure the sausages ain’t too meaty.. Add stuffing if needed!)..
With Nigella seeds, wild thyme, and shakeocini powder..
Rolled up… ( get the roll bit now?)..
Egg washed and chopped into bitey sized pieces.. Oven getting to 200 degrees real money..
In just twenty minutes!!!
Cooled and snaffled up..
That buttery greatness!! ( not greased either!)..
Sausage rolls .. A winner every time..