this love affair with our new toy continues .. Having worked out some original issues with the gas delivery to the burners.. Not totally fixed as they don’t seem to want to go lower than I would like not higher!!… Read More ›
hassleback potatoes
Steak , lamb and hasslebacks
bone in sirloin.. Lamb fillet.. Meets hot fickle fish anchovy butter..(remember that stuff?).. https://cookingwithmrfitz.com/2015/05/11/fickle-fish-anchovy-butter/ Lovely buttery foamy goodness.. Add the meats.. Cook kinda quick…leave to rest.. Ahha.. In the meantime also slice through the red potatoes.. … Read More ›
The third united steak
The third United steak .. I did tell ya there was three .. So we have had a soft buttery sirloin, the very rare hanger flap.. What next? A big bavette .. Possible tail skirt if that makes it easier… Read More ›
Green verbena crispy chicken & big hasslebacks
Green verbena harrisa paste.. That’s what the lovely thigh fillets that I skinned and removed that one bone from got a smearing with.. They were left all afternoon to hopefully gain flavour.. Chicken is such a bugger to get flavour… Read More ›
Bone marrow & truffle butter sirloins with no-hassleback potatoes
Does that title grab your attention? It does mine!! This is such a satisfying supper.. Ticks all the smiley boxes.. In our kitchen anyways!! Let’s start with the no hassle hasslebacks.. I would have Prefered to use bigger spuds yet… Read More ›
Spatchcock chuck & hassle free hasslebacks
Sometimes Sundays just need a sunday type lunch.. And how about a spatchcock chicken? In a butter and herb marinade.. Roasted in the oven straight on the bars.. above red duke of York spuds.. that have been cut almost through… Read More ›
Arizona beef ribs with hassleback spuds
Had quite a busy day.. Co-hosting fiesta friday has been a blast.. Great to read so many motivated food lovers journeys.. Supper tonite was an easy pack of Arizona beef ribs.. Why buy the pack and not make them myself?… Read More ›
Cooking with Mr Fitz 