That classic… Non-Italian I suppose.. Well perhaps its roots.. Yet everyone knows it.. And it has to be over meaty.. It just has to be!
First the sauce..
Italian herb mix (so hang on! That means it must be eye-tal-eee-ann right?).. Smuggled from amsterdam ..
Balsamic vinegar, sea salt, sugar , a can of Italian tomatoes.. (This really is becoming Italian huh? ✌️)..🇮🇹 And roasted red peppers .. And a squizzle of pimped Mrs middletons roscoff garlic oil ..
Into little meatballs..
Popped into the sauce, onto the diffuser.. Lid on .. Blip blip away..
Decided it needed a couple other bits..
Bay from my grandfathers tree..
And a good shakeocini..
See how that meat has broken up a little .. It makes for a great texture thang!
Served up extra meaty for Mrs Fitz..
Served up with roasted garlic red ticket roasted garlic bread.. ( been in the top freezer since last September !
Like that weird clown…I’m loving it!