a great cut this.. It’s gaining popularity.. Basically it’s the top muscle of the rump.. You can see the seam in a whole piece..
And when on a red ticket!! Well!!!
And into a hot oven for about thirty minutes..
To go with?
A bag of red ticket leaves.. Chopped and added to boiled leetle potatoes..
Butter and seasonings of course..
Plus some peas.. And some yorkshires.. Frozen yet hey why not sometimes?
Piled into the yorkies it’s a great supper! ( with a drop of horseradish )