strange title? Possibly.. Umm no! actually it’s a perfect title.. Why..
It’s the truth..
first up! Delicious lamb neck fillets.. Possibly one of the nicest pieces on a lamb.. these ones came all the way from #newzealand !
They arrive frozen.. Yet for some reason are just so perfect when defrosted.. Just perfect!
Simply marinated.. nice dried herbage, excellent olive oil.. Salt and other bits..
A jumble of peppers and red onions complete the act..
Skewered up and seared till a little char develops.. Into warmed olive oil enriched pitta breads.. With crinkle chips dusted with oregano and salt..
That green stuff right there?
Fresh parsley, fresh cilantro/coriander.. Soft garlic, thyme, oregano and cumin.. And a little sundried tomato..
Next animal fillet ?
Cow.. Oops! Apologies.. I mean beef.. (It is cow though really right?)..
It’s #tacotime ..
Beef fillet sliced thin and mixed with sliced onion and skinned peppers.. Cyprus salt, sweet paprika , cumin , garlic granules and oregano complete this marinade..
The salt draws out the juices and melds it all together.. It just needs leaving a while..
Just enough time for me to check in at an event.. That’s the #pudding table in the pic.. Then drive home..
Iron pan fry the beef fillet mix..
Chef ping expertly hots up the super soft tortillas,
A selection.. No..! Medley of sweet romaine lettuce, baby plum tomatoes with pickled green jalepenos , sharp grated cheddar for Mrs Fitz.. And of course a wonderful amount of that super green sauce!
Two animal fillets… Both delicious and fabulous suppers!
Oh and check out my new sauce!
How cool is that?
Categories: previous posts