strange title? Possibly.. Umm no! actually it’s a perfect title.. Why..
It’s the truth..
first up! Delicious lamb neck fillets.. Possibly one of the nicest pieces on a lamb.. these ones came all the way from #newzealand !
They arrive frozen.. Yet for some reason are just so perfect when defrosted.. Just perfect!
Simply marinated.. nice dried herbage, excellent olive oil.. Salt and other bits..
Skewered up and seared till a little char develops.. Into warmed olive oil enriched pitta breads.. With crinkle chips dusted with oregano and salt..
That green stuff right there?
Fresh parsley, fresh cilantro/coriander.. Soft garlic, thyme, oregano and cumin.. And a little sundried tomato..
Next animal fillet ?
Cow.. Oops! Apologies.. I mean beef.. (It is cow though really right?)..
It’s #tacotime ..
Beef fillet sliced thin and mixed with sliced onion and skinned peppers.. Cyprus salt, sweet paprika , cumin , garlic granules and oregano complete this marinade..
The salt draws out the juices and melds it all together.. It just needs leaving a while..
Just enough time for me to check in at an event.. That’s the #pudding table in the pic.. Then drive home..
Iron pan fry the beef fillet mix..
Chef ping expertly hots up the super soft tortillas,
A selection.. No..! Medley of sweet romaine lettuce, baby plum tomatoes with pickled green jalepenos , sharp grated cheddar for Mrs Fitz.. And of course a wonderful amount of that super green sauce!
Two animal fillets… Both delicious and fabulous suppers!
Oh and check out my new sauce!
How cool is that?
Categories: previous posts