so when you have leftover veg curry .. that wouldn’t make enough for a meal.. What’s the plan batman?
Those wonderful stuffed breads.. And just stupidly simple..
Chappati flour.. you really do need chappati flour. it’s not expensive and well worth keeping in the pantry/larder/cupboard ..
Simply add the same weight of flour to natural yoghurt and a pinch of salt to make the dough.. to increase the softness and help the crisp up a little some olive oil helps.. just be careful in case it makes it all a bit bitter .. some Nigella seeds pimp them up a bit too..
Now this is a little cheaty.. Rather than the way of popping the mix into the dough.. folding up and then rolling.. I have gone for the real easy way of rolling out.. adding filling.. another bread on top.. then rolling.. cheaty? Perhaps! Does it work ? Oh yes!!
And cook them on the flat iron plate..
These are a great thing in their own.. Even nice at ambient temperature.. or with masala beans .. https://cookingwithmrfitz.com/?s=Masala+beans&x=17&y=3
Or this time.. With more curry..