with a wee bit of that delicious rib of beef left over it had to be turned into taco’s ( ok am a little late with this post!).. #tacotuesday one of the only days that I seem to accidentally fall into! Great marketing that! Although I do think that the Nordic tradition of tacos on a Friday is interesting too..

Anyhoo..

This is real quick.. First cut the rib up.. Then dust in big red rub..

And some Turkish loma pepper, a red onion , cooks celery and some fat smuggled French garlic.. 

 
Fried off in the dregs of pimped Italian chilli Mrs middletons oil..

A leetle wild orgegano and some thyme helps that out..

The beef fried off in the wiped clean yet not too clean iron pan..

And the rest is pretty simple indeed.. A salad made up with some fridge bits..with a lime and Amarillo chilli dressing.. 

 Leftover horseradish sauce mixed with some more creme fraiche ..

And piled up into hard corn shells hotted up by chef ping..

Delicious! (I always get the broken ones too.. )

 There you go.. Super quick #tacotuesday #leftoverfoods
  
  

Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: #tacotuesday, beef taco rib of beef, cooking with leftovers