Duck is lovely… I reckon so., it’s a bit of a weird one for me as I really like the cute looking things in the wild!
Yet duck meat is very good indeed..
These were three gressingham legs bought on a red ticket.. So no more than £2.45.. That’s an amazing price.. I don’t get why they put three legs in the pack though? Seems very weird to me..
Dusted with five spice.. A little too heavily! And pricked with a fork.. It is surprising at just how little fat comes out of these legs..
Roasted off for 90 minutes..
Cooled and stripped.. The chopped meat mixed with a Chinese frozen stir fry mix..
Yakatori sauce added for flavour .. wrapped up in the spring roll wrappers..
Fried off.. Drained on ikea brown paper..
Served simply with a Tilda family samba rice cheered up with some frozen petit pois..
Dollop of sweet chilli sauce to finish it off.
Categories: Dinners/Suppers, Poultry, previous posts, Recipes
Love it. I used to do these when working as a yacht chef! Had to use breast all we could get in the Caribbean. So if you poach a duck breast then the meat is so succulent to use. To you can roast the skin which is divine. Great blog.
You are such a talented cook it’s unreal. I’m a lurker on your page only because I don’t have a ton of time to comment, but wow.
That’s really kind.. I just like cooking nice stuff..