The last of the use up food prior to our adventures..
A wonderful piece of @blythburgh belly .. Scored as fine as possible with my scouts knife. (Was actually in the woodcraft folk)..
Skin side rubbed with Thyme and salt..
The under side has a mix of crushed fennel seeds, pinch of cumin, dill , marjoram, mint, oregano , mustard seeds and salt..
Rolled up and tied up ..
Tossed in butter, seasoning and fresh parsley..
That’s the one veg!
Just some New Orleans sauce..
And lovely left overs for a Scooby snack on board .. And to bribe a neighbour to put the trash out next week!
Great eating! (Check out that crispy skin!)..