Having scored a fantastic piece of shoulder.. Just over a couple of keys.. Chopped in half .. Into the slow cooker or crockpot or whatever you want to call it.. With French garlic granules,Californian onion granules, Turkish urfa pepper, Spanish… Read More ›
The last of the use up food prior to our adventures.. A wonderful piece of @blythburgh belly .. Scored as fine as possible with my scouts knife. (Was actually in the woodcraft folk).. Skin side rubbed with Thyme and… Read More ›
it’s that time of year for sure.. When the mind and belly turns toward the long cooked roasts.. The stews the warming comforty foods that make you smile.. And perhaps start to feel a little festive? ( it’s not far-away… Read More ›
remember the best thing about cooking that hand of most excellent #blythburgh pork? Extras left over ! Only so much Nigella snacking me and the hounds can manage.. So it’s turned into tacos… Wonderful taco mix.. Pulling the pork to… Read More ›
Hand of pork. A stunning piece of meat, particularly when it’s of the finest quality , this meat really is the best free range pork in the UK in my view.. And that’s where when you seek you will find….. Read More ›
Managed to score a great piece of blythburgh piggie.. From the fantastic butchers, there was a nice lady in there too getting some. I hope it cooked well for her.. It was her first time cooking belly pork..and she said… Read More ›
Cooking with Mr Fitz 