Imagine the flavours of chinese red pork.. Or spare ribs.. That distinct wonderful flavour that is meat meets flavours of the orient..
Ok.. You got it?
Imagine that in a sausage???? Wowee woo woo!! Cool huh?
Marinate the red ticket pork after taking it off the bones .. Marinate it for three days .. (You can less of course!), to be fair three hours should do it!
Run it through the finest mincer attachment ..
Right now it would be wonderful formed into riblets.. Delicious grilled!
Yet the addition of some dried leek, chilli and a few secret seasonings just lifts this to another dimension!!
All thoroughly mixed up and a splash of wine added..
Hand cranked into lamb casings..
Twisted and hung.. On the cabinets again..
These begged to be tried .. I couldn’t wait.. And I tell you what mes ami..
Wonderful!! More than I expected!!
These have to be made again!!