i love merguez sausages.. I like Mercs too.. Let’s start with the merguez though. I am going for a straight lamb one.. Although adding beef is possible too.. This is breast of lamb.. Mixed with spices and herbs.. One… Read More ›
sausage from scratch
Chinese red pork sausages ? Really?
Yup really.. Imagine the flavours of chinese red pork.. Or spare ribs.. That distinct wonderful flavour that is meat meets flavours of the orient.. Ok.. You got it? Now.. Imagine that in a sausage???? Wowee woo woo!! Cool huh? Umm… Read More ›
English Breakfast sausages
Happy Friday ! I am also happy to be co-hosting Fiesta Friday this week.. Should be good fun.. its over at .. So what to make? Well my pal the novice gardener knows I like making sausages .. So who… Read More ›
Cooking with Mr Fitz 