Happy Friday !
I am also happy to be co-hosting Fiesta Friday this week.. Should be good fun.. its over at .. http://thenovicegardener.wordpress.com/
So what to make?
Well my pal the novice gardener knows I like making sausages .. So who am I to disappoint huh?
I have a bunch of lamb skins need using anyway.. They last ages in the fridge drenched in salt.. Keep a good lid on them though as they really can be a bit ‘farmy smelling !’..
They do need to be soaked first.. And slippery delicate buggers to use !
A secret recipe incorporating meat from my pal Ian in earls barton with a few choice additions from the spice/herb cupboard..
Hand cranked into the skins. Twisted and left in the fridge to bloom..
I am calling these breakfast sausages as I started making them a just gone 6:45am..Those skins are tricky to get right with this sausage stuffer.. Whilst Mrs Fitz was having her cereal.. And I baking some butter croissants.. They are great! From waitrose you pop them in the oven from frozen .. They just work!
With the left over mash from last nights supper of pie mash and peas. guess what’s for supper!
You always get a bit left over in the stuffing machine.. I like to try get as much out as possible.. Am also thinking recipes for these skinless bangeroonies..
Maybe southern fried sausage nuggets? That sounds cool? Of perhaps a good ol scotch egg ? Hmmm maybe a pie or something with peppers and shallots.. Not sure .. Yet will make another dish to bring to fiesta Friday ..