sausage

Toad In the hole =soaker upper!

By MisteR Fitz on May 30, 2014 • ( 8 )

Well fiesta friday eighteen seems to be running along quite nicely .. Some great participants and a lovely mix of peoples.. A fantastic although a little scary co – host.. Yet it’s time for supper here .. Let’s try using… Read More ›

English Breakfast sausages

By MisteR Fitz on May 30, 2014 • ( 71 )

Happy Friday ! I am also happy to be co-hosting Fiesta Friday this week.. Should be good fun.. its over at .. So what to make? Well my pal the novice gardener knows I like making sausages .. So who… Read More ›

Scottish Lorne sausage taste test

By MisteR Fitz on May 21, 2014 • ( 2 )

My pal Jack and I decided on a good ol fashioned taste test.. This one looking at Scottish sausage.. Jacks home version against an award winning Scottish number that he always brings back with him.. What are we looking for… Read More ›

Home made sausages & rolls

By MisteR Fitz on April 4, 2014 • ( 28 )

It’s that time again. (It’s also fiesta Friday number ten!) That time where I just have to make sausages.. I find it’s an excellent way of relaxing. Strange to some yet good for me , I get to think through… Read More ›

It’s a sausage fest in the kitchen..

By MisteR Fitz on March 14, 2014 • ( 17 )

Still on the use up campaign from the proteins ‘hunted ‘ from the depths if one if the freezers.. This is the tale of a shoulder of pork.. This porky protein has been in there hiding since before Christmas, so… Read More ›

Mrs Fitz Greek yoghurt bread

By MisteR Fitz on February 18, 2014 • ( 4 )

Mrs Fitz makes exceptional bread.. Truly exceptional.. Not often enough I reckons!! It’s hearth bread.. Proper homemade bread.. Equally delicious with butter, jam or meat.. A bread for soup of stew.. Toasted in the morning.. An almost cake like quality….. Read More ›

Sausage Sarnie breakfast..

By MisteR Fitz on February 9, 2014 • ( 2 )

Well owning a those beautiful bangers can only mean one thing!! Sausage butties.. Here we go.. Take a few of the gluten free Lincolnshire bangers . Into a oven at 225, drizzled with mrs Middletons pimped chilli oil.. For 30… Read More ›

Chorizo – esque sausage time!!

By MisteR Fitz on February 7, 2014

It’s Friday.. So happy Friday to one and all.. And to help celebrate this Friday I have made a couple of strings of Mr Fitz chorizo type cooking sausages. ., These in sheeps casings., a little harder to work with… Read More ›

Scotch eggs.. Duck egg!

By MisteR Fitz on February 3, 2014 • ( 2 )

You gotta love scotch eggs.. Well actually I think they are a love or hate kinda affair!! I like them .. And good ones are hard to find. So why not make them?? Far easier than you may think.. I… Read More ›

Lobster lunch & spicy sausages

By MisteR Fitz on January 30, 2014

What to make Mrs Fitz for lunch??? Hmmm … well it’s a miserable day here cold wet grey and will the proper winter ever arrive?? Jeez Lou-eeeze!! Needed to go to the store anyway so went to the store, had… Read More ›

Garlic & Fennel sausage pasta

By MisteR Fitz on June 3, 2013 • ( 0 )

That post-Gym appetite is still a’happening! Still promised Mrs Fitz that we would go.. So go we are.. X Today.. Have these great fennel & garlic sausages from the heart of Renazzo di Cento region.. Well they came outta the… Read More ›

Sausage rolls

By MisteR Fitz on May 22, 2013 • ( 2 )

I LOVE good sausage rolls x crumbly pastry giving way to porky pepperery herby juicy meat.. Shame there are so many bad variants.. Why do that? Its pretty simple no? Pastry meets meats.. (‘meets meats’ sounds funny x) Take ya… Read More ›

Corsican sausage & a great cafe in Marseille

By MisteR Fitz on May 17, 2013 • ( 0 )

Just browsing through my phone.. Recalled these great people in Marseille.. The guy selling the most amazing charcuterie.. From Corsica, also responsible for the black olive oil, the most incredible honey and of course those meats.. Real nice guy also!… Read More ›