That lovely porky delight just keeps giving! This was using up the last of it.. It made four good tubs.. Which meant a pal got to share in the joy of porky noodley goodness.. I love chow mein!! First chopped… Read More ›
Chinese
Crispy chilli beef , mushroom chow mein
You know I love this dish.. Like really love it.. And I just have to say that this one came out the business! First a red ticket sirloin steak .. Cut into thin strips .. Dusted in seasoned cornflour ….. Read More ›
Chinese red pork sausages ? Really?
Yup really.. Imagine the flavours of chinese red pork.. Or spare ribs.. That distinct wonderful flavour that is meat meets flavours of the orient.. Ok.. You got it? Now.. Imagine that in a sausage???? Wowee woo woo!! Cool huh? Umm… Read More ›
Chinese New Year lunch
Decided to celebrate the Chinese New Year at our favourite, and probably the best Chinese restaurant in Milton Keynes. Decided to go at lunch time since we can get a selection of dim sums that we can’t get at night…. Read More ›
Chinese veal use up – blackbean
For lunch today.. use up time.. that roast shoulder of veal.. some frozen peas, mushrooms, ginger garlic and an onion… black bean sauce from the cupboard and ready to wok and woll wholewheat noodles.. Super high heat.. stirfry up.. touch… Read More ›
St Patrick’s day chinese
So.. Having to make those cliché paddys day foods just wasn’t sitting well with me.. Decided instead (after a heap of dialogue from my beautiful irish country girl wife).. Let’s ‘fusion it up’ plus she wanted Udon noodles for ages!… Read More ›
Cooking with Mr Fitz 