Originally posted on Cooking with Mr Fitz:
I just had to write that title out that long.. Why? Because I have to say that this supper was one of my favourite foods I think I have had the the pleasure…
Search results for ‘bacon’
Makin bacon..
Originally posted on Cooking with Mr Fitz:
Are you fed up of ‘snotty’ bacon.. This kind that leaves a watery gooey mess in your pan? Or maybe you are fed up of paying the ridiculous prices for so called artisan…
Quickfire posts 2 twice cooked baked potatoes with teriyaki bacon, sour cream and salad boats.. and cheese for mrs Fitz
Another quick fire post.. Twice baked potatoes always work right? Well even butter.. oops sorry! I meant ‘better’.. (butter comes later).. first.. the bacon.. smoked Wiltshire style.. chipped and fried in pork dripping.. then the teriyaki sauce added .. organic… Read More ›
The Easter hogget, wild garlic salsa verde baby potatoes, sage and onion Yorkshire pud, bacon wrapped wedges and veggies with Hungarian salami.. YEAH!
easter lunch.. a lovely tradition. And of course it simply has to be lamb, well this is to be precise, hogget.. Hogget? A sheep that is over one year old.. this one was one year and one week to be… Read More ›
Eggy bread / French toast and thick cut smoked bacon brunch
what is it about eggy bread? Or French toast as some call it.. I remember driving highway one with my Father as a young teenager.. (I also made him drive through some seriously strange neighbourhoods! Think back to the 80s… Read More ›
Roasted smoked honey bacon , cabbage and potatoes -classic!
This is a classic.. A brilliant number.. You know what I loved it so so much .. Like seriously loved it! First the bacon, a slab of excellent blythburg bacon, smoked nearby.. Hard to lay your hands on.. Yet you… Read More ›
Smoked mackerel and seriously salty bacon post flight supper
Post flight .. Hungry .. Good thing is there is a rather neat supermarket .. Used to be called St michaels.. Anyhow.. Picked up these.. Some salad .. And some reduced smoked shishies.. And you know I don’t really… Read More ›
Eggy bread and rough cut bacon
eggy bread.. Yeah!👍 French toast? Nah.. Tell it like it is.. Eggy bread. And it’s good.. Good eggs..(just one here).. Whooped and a couple of just turning pieces of French bread.. The bacon is a stick of home cured… Read More ›
Pork and bacon old Irish recipe sausages..Homemade of course !
sausage making time again.. Things to think about so nothing more therapeutic than making sausages.. Some bake.. Others meditate.. I make sausages.. Mmmm sosss-aaahhh-jezzz.. Taking good free range red ticket pork..mushing it up.. With chopped unsmoked streaky bacon.. Adding the… Read More ›
Christmas morning bacon butties
It’s Christmas!! So I suppose happy Christmas to all.. Heck! Why not! Happy Christmas all There we go.. Right festive hello over let’s talk bacon .. Proper bacon.. Middle bacon.. The true king of bacon.. ( and this very lightly… Read More ›
Middle bacon sarnies
Sometimes a bacon sandwich is just the ticket! A few things though.. No snotty bacon please!! Fresh French unsalted butter and I leave the always argued condiment choice to you.. Personally it’s red for us.. This bacon is awesome!! Middle… Read More ›
Salt beef hash & middle bacon breakfast..
After eating that very rich food and drinking very fine French wines.. An honest simple breakfast was required.. What better than some of that lovely salt beef hash. With the last of that amazing middle bacon? All fried up in… Read More ›
Proper bacon sarnie..middle bacon
Inspired by my attorney’s picture message to me showing me his by the seaside breakfast.. .. I just had to have a bacon buttie.. No ordinary bacon though.. Ooh no Monsieur .. This is proper middle bacon.. That rare gem… Read More ›
Bacon brioche butty – the birgerbird special
I have ‘created’ this wonderful snack in honour of my pal across the pond Sue.. Check out her blog here.. http://burgerbird.wordpress.com And yup she came second in an immense pie contest .. Immense!! And I am personally proud and honoured… Read More ›
Baked spuds, miso butter , maple bacon, sour cream & herbs
I just had to write that title out that long.. Why? Because I have to say that this supper was one of my favourite foods I think I have had the the pleasure in enjoying eating in a good while….. Read More ›
Curing bacon and use-up keema samosas
Time to cure more Mr Fitz’s bacon.. Got this good reduced cut of belly in the store.. Perfect for bacon! Once you make your own bacon there is no return.. No more snotty bacon.. No more expensive ‘artisan’ prices.. It’s… Read More ›
Making bacon belly and jowles
Time to make bacon.. My pal jack has used his engineering skills to ensure that we had the optimum levels of cure to size and weight ratios.. He had set this to cure prior to my New York trip.. After… Read More ›
Makin bacon..
Are you fed up of ‘snotty’ bacon.. This kind that leaves a watery gooey mess in your pan? Or maybe you are fed up of paying the ridiculous prices for so called artisan bacon? Widely available at farmers markets and… Read More ›
Pigs cheek bacon – guanciale
Pigs cheek bacon I got first introduced to pigs cheek bacon by my attorney who bought some delicious pigs cheek bacon and mailed it tome along with the suckling pig remember that? Well my attorneys never turned up the guys… Read More ›
Mr Fitz Home cured bacon
Needed an easy lunch after a good shop and a walk of the dogs.. Looking in the fridge it was an easy choice.. Mr Fitz home cured bacon.. beans (gotta be Heinz!) and white toast.. perfect.. sometimes that’s just what… Read More ›
Pig’s cheek bacon.. rare breed eggs
Easy supper tonite.. Mrs Itz was out with her pal and had very good food in Cowpers arms in Weston Underwood.. a picturesque place indeed.. she said the food was amazing.. a venison burger for her.. with proper chips.. I… Read More ›
Mr Fitz home cured bacon, collard greens and a drop of pimped oil
I received my new supply of Mrs Middleton’s oil.. and promptly pimped up 4 bottles.. one of roscoff garlic, one of Italian chillis, one of lebanese herbs.. and one of another kind of lebanese herbs.. Already the lebanese one got… Read More ›
Mr Fitz Bacon & Sausages
Had a lovely breakfast.. Of Mr Fitz.. streaky bacon.. Mr Fitz. Herby sausages.. and an egg and fried french bread.. Man.. I will never buy bacon or sausages again.. EVER!! This was a delicious scooby snack.. like proper delicious.. The… Read More ›
Makin’ Bacon..
Mr Fitz home cured Hickory bacon is on again.. just cured up the loin.. rind on this time.. feedback from the last lot was brilliant! So let’s wait the week.. turning it every day.. Can’t wait! X Www.cookingwithmrfitz.com
Mr Fitz bacon and sausages
A nice brekkie of Mr Fitz Maple cured bacon.. Mr Fitz spiced up (not heat just flavor) sausages.. An a mushroom that needed eating.. There is something great about eating ya own food like this.. it’s cool.. like really frickin… Read More ›
Sausages, Bacon and Baked spuds…
Bought a bunch of ribs.. decided to split them up.. reserving some of the fat for future sausages.. after many discussions with various people’s and sources.. the fat ratio has been increased.. a small addition of some breadcrumb.. water and… Read More ›
Oak smoked streaky bacon sarnie
Took Mr Wentworth to get a new harness.. No longer can he lie down and say aint going that way! X Then took him to the woods with Mrs Fitz, she still got a bad bad cough and thought the… Read More ›
Sunday lunch leftovers = Pie!
Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
Beef wellington with wild garlic, wild chives and wild rosemary and more stuff .. it’s wild! For sure !! Ahem..
Now that’s a title of a post right? Well the beef wellington, that supper party or posher lunch staple.. it used to appear everywhere yet not so much these days.. And why is it making this appearance? Well after bumping… Read More ›
A classic for ma’ams birthday.. The excellent hand raised pork pie…
What could be more fitting for the queens birthday? (That’s not the queen sitting in Mr Wentworths basket.. That is Mr Wentworth sitting in his basket.. ).. The ‘humble’ pork pie.. Yet there should never be anything humble about it!… Read More ›
Morroccan hogget chops, first season #jerseyroyal potatoes, Chinese greens
I get really excited when the first jersey royal potatoes arrive in the store.. If you are unaware of the magic of these potatoes have a look at this link here.. http://www.jerseyroyals.co.uk/about-jersey-royals.aspx You may know the variety as international kidney… Read More ›
Pressed belly pork, collard greens and leftover @urbangrilla smoked chicken
this was a marathon of a piece of belly pork.. Not that it was actually that big a piece more the process.. First popping the pork on top of a bed of onions, carrots , garlic cloves, Rosemary and thyme….. Read More ›
Back in Delhi -Indian adventures part three! Swimming pools in bedrooms and the only hardtop auto rickshaw in Delhi!
This post is a bit of two sorts.. Firstly we have arrived back in Delhi.. For the final leg of our Indian adventures.. And oh my have we had some fun! And eaten done seriously good foods.. So where are… Read More ›
First breakfast @theclaridges New Delhi
the morning of Mrs Fitz’s birthday .. And our first in this new land.. New Delhi! Breakfast.. The usual good fare is offered.. The ubiquitous chicken sausages, bacon, hash browns etc. Pastries.. Eggs.. Meats and fruits..great juices.. You know the… Read More ›
Short rib Sunday lunch
short ribs make a great slo cook number.. Browned on one side ala Rory kelly ( the bicycle thief).. On top of this mixed veg of parsnip, carrot, white onion and cabbage.. With fresh thyme . And the… Read More ›
Franks red hot roasted sprouts
a quick post here of something we are getting more into recently. And as we are now having morning frosts it means that the sprouts are getting the sweetness that you can only get when the cold snap happens.. Mrs… Read More ›
Almost vegetarian double stuffed urfa pepper potatoes An green salad for Mr Fitz and double stuffed sweet potatoes with a sirloin for Mrs Fitz
Thats a long title huh? Let’s also get one thing clear .. A green salad must only contain green items! Humph.. ( I would have liked some fresh herbs in although we are out till I can get new supplies… Read More ›
Vegan ‘burgers!’
yeah you read that right .. Vegan burgers.. Can you actually call burgers vegan? Dunno,, What you can say is they I am not a fan of any of those processed mad full of strange ingredients that then become a… Read More ›
Sausages, bangers, snags, links..
whatever you call ’em.. Sausages (for the porpoise of this!).. Are fantastic! And to make them even better.. This ensures that you are getting not only excellent value for cashola yet also a sausage with honesty and provenance .. How… Read More ›
Pulled pork with bubble & squeak
with pulled pork abound it had to be eaten again for supper.. All yellow ticket items are going into this bubble and squeak.. You gotta love bubble and squeak.. It’s great! And ok better if using leftovers yet still very… Read More ›
The third united steak
The third United steak .. I did tell ya there was three .. So we have had a soft buttery sirloin, the very rare hanger flap.. What next? A big bavette .. Possible tail skirt if that makes it easier… Read More ›
St patricks day redborne lamb stew
Well it’s here again.. Paddys day.. Slainte!! And of course it needs to be something ‘eorish’ for tea.. First the meat.. I finally went and had a visit to see Ben at redborne, he’s got a great thing going on… Read More ›
Steak and beetroot salad yoghurt breads
That a heap of words written up just there in that title huh? Well with leftover steak to use up.. And some red ticket items to eat up before I fly to amsterdam.. Wraps is the answer.. Oh yes and… Read More ›
Beans on toast
A simple lunch, supper , or even as an appetiser? A great snack anyways.. Of course the beans have to be heinz!! That’s a given right? Yet how to make em even better? Try this out.. Chopped white onion.. Garam… Read More ›
News years eve Brekkie
First of all apologies if you have already entered 2015.. Of 20015 (? that’s for my attorney! Never been the greatest with numbers ..).. That Dubai firework show was awesome though right? Yet this was a seriously good breakfast that… Read More ›
Beef short ribs with inca bella roasties
Short ribs.. Yeah.. I am gonna write that again.. Short ribs… Mmmmm With the weather definitely developing into the winter we have been waiting for its time to pull out dishes like this.. Two short ribs.. Browned on one side… Read More ›
Mickey sandwich
Quick post here.. Yesterday was out wedding anniversary .. We had a lovely day.. No posts on supper nor lunch.. Yet breakfast.. Did you know though that Malaga was once in the running for eurodisney? Then ‘Paris’ got it instead… Read More ›
Hunters beef
I have no gooey eyed deers as to why this is called hunters beef.. Am pretty sure someone can tell me! Yet that’s what it says in the packet.. So that’s what it is. .. One kilo of very fine… Read More ›
Friday or fry- day supper ?
First of all happy fiesta friday to all .. Now Friday.. The traditional day of fish eating.. From the good ol Catholics to the rocking st Lucian friday fish fry, wow I remember the first time I was there.. It… Read More ›
No cheese truly non-authentic lasagna..
Sometimes a slice of lasagne with crusty store bought garlic baguette is just what you need for supper.. Particularly as the evenings really are starting to ‘draw-in’.. I quite like making lasagne .. Don’t know why.. This is probably the… Read More ›
Hotel breakfast & store finds + friend cake
What is it about staying in hotels that mean that you eat far more than you should do first thing in the morning? I am lucky enough to have experienced hotel offerings around the globe.. Some incredible indeed others just… Read More ›
A kind of bolognese (meaty pasta sauce)
Why is this a ‘kind’ of bolognese? Ummm don’t know.. Well it for sure is not the classic red sauce.. Nor is it the more authentic actual Italian number.. So let’s just call it a meaty pasta sauce? It was… Read More ›
Bubble and squeak yay!
I forget just how much I like bubble and squeak .. It’s great .. It started the other day when I treated myself to a breakfast.. and added bubble to the breakfast.. And it was the star! So since that… Read More ›
Beef kinda bourguignon
I found this big lump of topside in one of the freezers.. It’s not my favourite roasting joint and I had forgotten to portion it onto more manageable lumps! So a few things.. A chilli type affair.. That will have… Read More ›
No bean chilli and iberico pork fat breads
No bean chilli? Huh? It’s pretty easy really.. We are out if beans.. So that means a meatier number instead.. Ho-Humm… Now I am not going to get into fantastic details nor talk about the myriad of what should shouldn’t… Read More ›
Double baked potatoes
Double baked spuds are the best .. I reckon so anyways.. Rubbed with mrs Middletons Lebanese pimped herb oil . Dusted with fine sea salt , skewered and into the oven on the rack ., They would to be fair… Read More ›
Sunday breakfast
I have a chap coming over to chop down some trees.. Unfortunately the apple tree has to come down.. It’s been overtaken by the ivy.. The apples have never really been good enough for eating.. The neighbours tree always seems… Read More ›
Store cupboard soup for supper? Really?
You may have noticed that we have been eating rather a lot of the beefs recently.. Even to the point where Mrs Fitz and my Attorney have pointed this fact out.. Humph .. So deciding against cooking down the lovely… Read More ›
Hot diggidy doggies..
Went off to see butcher Dave today.. Got a bunch of stuff.. Look out for venison burgers.. White pudding.. Classic English breakfast sausages.. Mr Fitz legendary doner style kebob..And hmmm more to come too! For now let’s focus on the… Read More ›
Arizona beef ribs with hassleback spuds
Had quite a busy day.. Co-hosting fiesta friday has been a blast.. Great to read so many motivated food lovers journeys.. Supper tonite was an easy pack of Arizona beef ribs.. Why buy the pack and not make them myself?… Read More ›
Honorato artisan burgers Lisboa
It’s champion leagues day in Lisbon.. That calls for a champion pre match snack.. Took a stroll along the promenade (probably called something else yet that’s what it feels like)., And saw this place.. Ok the rise of the artisan… Read More ›
It’s all about the bones..
The bones? Yup.. The bit that imparts the best flavours into meat.. We all know that right? This supper was all about just that .. Sirloin on the bone.. twice baked spuds with sour cream, garden chives and Mr Fitz… Read More ›
Sausages, Kebabs and Burgers
Further to me selling all of the Wild Garlic Lebanese pimped up herb oil marinated chicken.. I also used up the rest of my purchases from butcher Dave.. Now let me be clear here .. This is purely a hobby… Read More ›
Breakfast, lunch & dinner.. NYC
A quick posting.. I say that as the weather is so nice today here in New York that we just have to get back outside into the sun! Breakfast.. Morton Williams.. Bacon sausage and breakfast potatoes.. Washed down with a… Read More ›
Supper at Bubbys New York defending the American table
On extremely good advice from a good pal .. Me & Mrs Fitz took supper at Bubbys here in New York.. Www.bubbys.com We took to the one in tribeca, and it was a great choice, this joint has a great… Read More ›
Olney farmers market – worth a visit? Replete flatbreads
I used to go to a lot of farmers markets.. Lots.. I still always try to visit them when in a different country or place.. Yet had stopped going to the local ones.. Why? Overpriced and samey.. You know the… Read More ›
It’s gyros time!! Kebab, kebob, doner
It’s that time again.. Time to make delicious gyros once again .. Just in case you are not sure on the drill.. You could check out all my other posts on this full on fakeaway .. Or .. Instead.. Take… Read More ›
Duck and Chinese rice fry
I like duck .. I forget how much I like duck to be fair.. We hardly ever have it. I also like ducks that are still alive., I think they are very cute indeed.. Maybe that’s why we don’t eat… Read More ›
Onglet, hanger steak, hassleback spuds with sour cream and chives
Onglet or hanger steak.. In my view THE best steak there is.. Stunning.. Hard to get ahold of unless you can make good friends with a butcher.. And I have just that butcher!! Ian in Earls Barton.. A superb butchers….. Read More ›
Scotch eggs.. Duck egg!
You gotta love scotch eggs.. Well actually I think they are a love or hate kinda affair!! I like them .. And good ones are hard to find. So why not make them?? Far easier than you may think.. I… Read More ›
Balmoral Chicken with Clapshot and Creamy Whisky Sauce
I was wondering what to do with the Haggis left over from the Burns Night we had on 25th January and remembered a meal my son Gary served to us a few years back, Balmoral Chicken. So I searched the internet… Read More ›
More gyros kebab yiros doner !!
This has no become a bit of an obsession!! And have started playing with recipes.. This time have done one with pure mutton.. Yet adding fresh ground garlic, coriander, chilli and of course some secret spices .., Another with lamb… Read More ›
Leftover Sprouts
Bubble and squeak from Me pal Jack Taylor.. have just lent him some fat and some orkney beef sausage seasoning for a slicing sausage he is making.. his meat is far too lean!! And being a good Celtic scot.. he… Read More ›
Do they know it’s Christmas??
I begin this auspicious evening firstly with a tale of my attorney. His foot is fecked.. run over by a gang.. he got the plate.. and the country defence team has been called.. In the meantime.. I have great pics… Read More ›
Christmas eve.. happy holidays, discount turkey
Well here we go huh? Christmas eve.. the kidz are sleeping.. well should be.. and Father Fitz is over.. my attorney on the other hand appears to have a problem.. Someone ran over his foot!! And it’s broken by all… Read More ›
Christmas sausage rolls
Mrs Fitz has one more day at work.. and unlike the last day of school.. where you get to bring in games and stories.. well perhaps these days.. dvd’s.. no.. downloads I suppose!! It’s work.. I have work too yet… Read More ›
Guanciale
Originally posted on From Belly to Bacon:
Cross Section of Cured and Dried Guanciale People say that bacon is a trend and, in my opinion, part of it is. Bacon, by itself, is probably more of a hanger on of the surge…
Kebab , Kebob, Gyros, WONDERFUL!
After feeling kinda ‘heavy’ with a barrage of red meats.. it was time to chill it down a little.. a little mind you.. x Been a while since we had Mr Fitz Kebob.. so after whizzing up the pork and… Read More ›
Spag bol.. and crispy crumbs
Great supper.. great indeedo.. a mad day for Mrs Fitz.. and a not as mad yet maddening day for me also.. Is cool.. we strong together x Feck ’em all.. x A supper of spaghetti bolognese.. not a deep winey… Read More ›
Turkey, stuffing, cranberry sausages
Keeping in the holiday spirit.. have made a few (quite a few)!! Turkey sausages.. Have been thinking about these for a while.. and finally after a good conversation with my attorney.. went for turkey.. some Mr Fitz home cured… Read More ›
Breakfast at the W hotel..
Didn’t sleep that well… maybe a little too much meat sitting in me.. ? didn’t get the terrors or sweats though.. so although drowsy with a meat induced semi coma.. like a short spell in a meat jail.. I awoke….. Read More ›
BBQ supper number Deux FTL Florida
So.. BBQ one.. cool.. and a dash back for a shower.. and a quick change.. back on stage!! When you are full of BBQ already and just showered off the smell and stickiness of good bbq sauce fron ya fingers… Read More ›
Ironwood steak house
It rained all day today.. yet still hot and humid.. great for taking the creases outta your clothes.. not so great to work in!! I needed a supper to stick to me.. and put me to sleeps.. So gone for… Read More ›
French Toast Casserole & Eggy bread
This is from me good ol pal Jack.. I also made ‘Eggy bread ‘ for breakfast today.. with a couple of slices of Mr Fitz’s Bacon.. good it was too.. seeded bread and three different types of eggs!! Plus… Read More ›
Healthy Kebab, Kebob, Gyros.. for supper
New recipe.. pork and beef.. secret spices and herbs of course!! Cooked.. wrapped in foil and left to become delicious.. in the ‘magic’ oven.. that the place where serious marination and flavours tumble.. hang out.. and make out.. x Sliced… Read More ›
Jack’s Anti Heston’s Beef Stew
This from my pal Jack.. I have to agree entirely! Heston’s food food ‘consumers’ just doesn’t work! Have tried many of his available products in the store.. not one that good! Was pretty pleasing to see row after row of… Read More ›
I know it’s awful (offal) but I like it!!!
This form Jack.. it’s good timing considering our weather.. the cold is for sure rolling in.. now I don’t count pigs cheek as Offal.. is it? I like em! Anyhoo. .. here you go.. reads nice as ever Jack! What… Read More ›
Paul’s Pickles & a jaunt
Took Mr Wentworth out for a jaunt today.. as Mrs Fitz suggested good for us to get out.. and he is such a star in the truck x We decided on Hitchin Market.. us supposed to be pretty good and… Read More ›
Morels and Mounties
Think the Mounties may be on to me! Perhaps the post about the thanksgiving was not good? X Breakfast at Morels though was nice.. of course donuts with home made jam.. covered in powdered sugar.. is naturally the best way… Read More ›
Canadian thanksgiving supper
Am in Vegas.. and have been invited by my pals from Toronto to join them for Canadian thanksgiving supper.. never tried it so thought why not!! Canadian Thanksgiving seems to be all about the harvest.. so that kinda nice x… Read More ›
Brunch at the Delano Miami..
Time for brunch.. After a wonderful wander around the city.. and stopping at Versaces house.. unfortunate that incident and look what happened to the fashion house once he passed.. shame.. I used to love those mad prints.. and the medusa… Read More ›
Breakfast in Miami the Mondrian
Have arrived in Miami.. it’s hot.. yet very frickin cool huh!! X Am lucky enough to be staying at the Mondrian first.. and breakfast.. am hungry! Gone for eggs easy.. applewwod bacon wheat toast and a side of sausage and… Read More ›
Happy Friday breakfast! & Doner kebab
Happy Friday.. Breakfast today of two types of yoghurt from the dairy collective.. a blood orange and a passion fruit.. lovely yoghurt them.. you really must track ’em down.. with figs.. they are lovely and jammy at the moment.. and… Read More ›
Jacks: Cheats Spag Bol
This is a great cheatey recipe from My pal Jack.. move over Delia!! Jack’s at the helm! Www.cookingwithmrfitz.com Tonight I decided to cook some Spaghetti Bolognese. I had a jar of that well known ready made sauce prepared by… Read More ›
Truffle hunting pre-dinner
Some may have received a post already.. apologies.. here is the real deal.. We have arrived ready for tomorrow’s truffle hunt.. he better get it! Mr Wentworth was great on the journey.. and we passed stonehenge.. are we druided up?… Read More ›
Boys nite in..
Mrs Fitz gone off to Eire.. so boys alone!! Well me and Mr Wentworth.. x What do you do? Crack open some beers..? Call some buddies and start up the games console (you choose which..) watch the ‘end’ channels on… Read More ›
Pork scratchings
Had to make some pork scratchings today.. used the rind from the bacon I am curing.. the bacon will be superb!! Organic hickory smoked.. yay!! (more about that in a week) x My attorney has been working flat out.. told… Read More ›
Verm-ee-chel-ee with red sauce + 2 major fails..
Ok here’s the deal.. we went for a pasta supper.. few MAJOR fails here.. fail one: no hang on.. For starters we had those wonderful padron peppers.. charred in mrs Middleton’s oil.. and sprinkled with maldon.. Mrs Fitz got the… Read More ›
Jack’s ‘French’ country pate
Jack’s cooking up a storm! Musta got his mojo on at the moment! Here’s another slice of his cookings x Country pate to the unitiated!! As some of you may know Christine and I are francophiles and have been for… Read More ›
Porchetta & Leghorn egg breakfast
Haven’t made any bacon for a couple weeks.. haven’t managed to find a decent piece of pork at the right price.. and to be fair.. we do ‘own’ a heap of food stuffs.. Freezer declared a snack pack of porchetta….. Read More ›
The Ivy & cocktails next door..
Apologies for late posting.. How was the Ivy? It was cool.. got fed canapés though.. so left a little hungry.. boo.. x Nice people I was with though.. and the cocktails! Went down pretty well.. also the bubbles hic! Have… Read More ›
Duck supper.. duck soup part two?
Great movie Duck soup.. you remember the one? The one with the Marx boys.. my Pappy loved that.. it is a great movie to be fair! Gotta love those guys.. frickin classics x So after my great lunch today of… Read More ›
‘curing’ with Mr Fitz..
Well.. after an anxious week of waiting.. turning.. wanting to leave the darn thing alone! Looking prodding and staring.. Mr Fitz first organic Maple cured bacon is alive! (or well dead.. depends how you look at it I suppose..hmm x)… Read More ›
Home sweet home..
For now..x A great oak smoked bacon rasher sarnie.. Real butter.. Some red sauce.. White bread and a smile x (And a very cutey looking Mr Wentworth that didn’t get any in the end.. )
Home sweet home..
I am very lucky an get to travel a heap.. Its also good no.. GREAT! To get home.. Mrs Fitz & Mr Wentworth are my bestest friends.. X (it does get lonely on the ‘road’ despite being exposed to some… Read More ›
BA Lounge
Quite nice this.. Been before.. If you like to drink hard liquor.. Its the place to be.. A little early though today.. Quite a nice bacon butty.. And the WiFi is strong!! What on earth are you doing Sir Richie… Read More ›
Jacks ribs!
Ribs … MMMMMMMmmmmmm.. AAAHHHhhh… MMMmmmm x RIBS! a carnivores treat.. Ok let’s not get into any talks of bbq.. Or dry runs.. Or a wet mop.. Or anything else!! Am sure we are gonna have loads of different ribs shared… Read More ›
Guinness soda bread
Mrs Fitz (still not well.. If it carry’s on much more a referral will be on the cards).. Decided to cheer herself up by making bread.. Guinness Bread? Yup! Personally I like lucozade, milky ways and comics when feeling sick….. Read More ›
Steak pie? Nah.. Pasta..!
Mrs Fitz home now.. Back from her jaunt to her homeland.. She didn’t want the pie.. So made pasta for her.. Brought me my favorite Golden crisp choccy, a bag of Taytos &… BACON JAM!! Yup you read right BACON… Read More ›
Roast chicken & Paprika Cyprus Potato.. Crinkle Chips!
Thursday prior to a long UK weekend.. Mrs Fitz happy she is home for the weekend .. Mr Wentworth not peeing quite everywhere.. We will get there! He is only 8 weeks tomorrow after all.. For supper? A lovely roast… Read More ›
Ribs! Glorious Ribs!
You gotta love good ribs… There is something quite naughty about them, something that takes you back to being primeval.. Like you shouldn’t really be eating them.. Let alone sucking and chewing and eating them up like a contented dog….. Read More ›
Cooking with Mr Fitz 