I just had to write that title out that long..
Why?
Because I have to say that this supper was one of my favourite foods I think I have had the the pleasure in enjoying eating in a good while.. And I think you would agree that we eat pretty darn well!
It’s a simple thing the baked potato..
Yet when spritzed and sprinkled with Cornish sea salt , and baked in a medium hot oven till crisp on the outside and cloud like on the inner it’s a joy.. Not Mickey waved , chef ping has no role to play here ..
Toppings?
These are my favourite and what ultimately makes the humble spud great..
Miso butter..
Couldn’t find where I have put he miso paste.. The nice white one.. So used and itsu miso soup base instead.. Whooped into unsalted French butter.. it’s a winner!!!
Sour cream with dill and chives..
Sourcream mixed with fresh chopped dill and chives.. A scraping of black pepper and that’s it..
Streaky bacon.. Cooked till not quite super crisp.. It’s a nice thick oak smoked one .. smothered in maple syrup. .. Yeah oh yeah..
All into the spud.. Miso butter first it’s great.. Cooling Sourcream just firming up a little with the heat of the spud..
Bacon crowning the top..
Beautiful..
Seriously .. Beautiful..
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Categories: Dinners/Suppers, Pigs, previous posts, Recipes
Three time truffle oil spiked and herbed baked potatoes -ala godson Patrick Starsky and then a roast chicken for a second outing 
Old school foods .. belly porky greatness 
One of the hottest days of the year.. Umm so let’s make steak pie! (Post pork ramen)… 
Cooking with Mr Fitz 
Reblogged this on Cooking with Mr Fitz and commented:
this one really was rather fabulous!
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Holy Sweet Baby Jemima – thanks Sue!!! Almost as brilliant as your miso butter and these spuds. I like how you’ve skewered them. Do you fry or bake the bacon? They are beautifully flat…
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They bake best when skewered I reckon? You ? Fried the bacon.. Slow x that oak smoked thick cut holds it’s own.. My bacon is still curing..
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I stab them with a fork, rinse them and sprinkle them with sea salt before baking – must try the skewer next time…
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Stab oil and salt and skewer to get heat inside also?
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These are the most original baked potatoes I have ever heard of. I must try the miso butter!
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You must! It’s delicious
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i drool…….looking at those crispy baked potatoes !!
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They were great!
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Oh my, now that’s what I call a fully loaded baked potatoes made with love, yum! Thanks for sharing X
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It was indeed! Thanks!
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Holy Sweet baby Jemima . . . . this is genius. I have to make it right away. I’ve seen miso butter and made it with roast chicken to our utter delight . . . . . you’ve really created the perfect potato dish here!
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It’s wonderful! Try using the soup paste.. You get kombu etc
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Those are some tasty spuds, love the idea of miso butter! You think of the most interesting and delicious combinations.
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Miso butter rocks!!
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Haha. You never fail to impress me 🙂
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Why thank you
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