Baked spuds, miso butter , maple bacon, sour cream & herbs

I just had to write that title out that long..

Why?

Because I have to say that this supper was one of my favourite foods I think I have had the the pleasure in enjoying eating in a good while.. And I think you would agree that we eat pretty darn well!

It’s a simple thing the baked potato..

Yet when spritzed and sprinkled with Cornish sea salt , and baked in a medium hot oven till crisp on the outside and cloud like on the inner it’s a joy.. Not Mickey waved , chef ping has no role to play here ..

Toppings?

These are my favourite and what ultimately makes the humble spud great..

Miso butter..

Couldn’t find where I have put he miso paste.. The nice white one.. So used and itsu miso soup base instead.. Whooped into unsalted French butter.. it’s a winner!!!

Sour cream with dill and chives..

Sourcream mixed with fresh chopped dill and chives.. A scraping of black pepper and that’s it..

Streaky bacon.. Cooked till not quite super crisp.. It’s a nice thick oak smoked one .. smothered in maple syrup. .. Yeah oh yeah..

All into the spud.. Miso butter first it’s great.. Cooling Sourcream just firming up a little with the heat of the spud..

Bacon crowning the top..

Beautiful..

Seriously .. Beautiful..

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Categories: Dinners/Suppers, Pigs, previous posts, Recipes

Tags: , , ,

18 replies

  1. Reblogged this on Cooking with Mr Fitz and commented:

    this one really was rather fabulous!

    Like

  2. Holy Sweet Baby Jemima – thanks Sue!!! Almost as brilliant as your miso butter and these spuds. I like how you’ve skewered them. Do you fry or bake the bacon? They are beautifully flat…

    Like

  3. These are the most original baked potatoes I have ever heard of. I must try the miso butter!

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  4. i drool…….looking at those crispy baked potatoes !!

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  5. Oh my, now that’s what I call a fully loaded baked potatoes made with love, yum! Thanks for sharing X

    Like

  6. Holy Sweet baby Jemima . . . . this is genius. I have to make it right away. I’ve seen miso butter and made it with roast chicken to our utter delight . . . . . you’ve really created the perfect potato dish here!

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  7. Those are some tasty spuds, love the idea of miso butter! You think of the most interesting and delicious combinations.

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  8. Haha. You never fail to impress me 🙂

    Like

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