The second best thing to those glorious baked spuds is the prospect of leftovers..
What is it about next day fried potato that makes it so good?
Simply sliced.. And the pan misted with that really neat lurpack thing.. It’s very neat..
Left to get hot .
Spuds in.. Left alone so they don’t break up..
Flipped then miso butter added to the pan.. OOOH this is a great smelling looking and (a sneaky taste) tells me it’s delicious!
And delicious it certainly was.,
Yummy doodle doo!