Cooking with Mr Fitz

Recent Posts - page 11

• Cheaty? Meaty ,Sausage rolls

  By MisteR Fitz on March 24, 2013 • ( 0 )

  

  Gotta love sausage rolls for sunday breakfast, its got it all.. Things you really shouldn’t eat only for breakfast.. X So: easy cheaty meaty sausage rolls.. Get good quality sausages.. These were a great purchase at my favorite store.. A… Read More ›

• Scotch eggs Love or hate ’em!

  By MisteR Fitz on March 24, 2013 • ( 2 )

  

  Was goin through some memories in bed today.. Remembered scotch eggs! Love them or hate ’em, they are a reminder of those hazy days of ginger beer and bicycle rides in the countryside.. Ummm just not for me! My memories… Read More ›

• Gymkhana pie & Bombay potatoes

  By MisteR Fitz on March 24, 2013 • ( 0 )

  

  This lovely pic from my attorney.. Have requested the recipe though!

• Toad in the Hole

  By MisteR Fitz on March 21, 2013 • ( 0 )

  

  Gotta love toad in the hole.. Its got it all… Meaty, fluffy, crunchy, squidgy, just makes you smile.. Yet how to make a good one? Loads of recipes out there, and some bizarre twists.. resting the batter for hours.. Spinning… Read More ›

• Attorneys Spicy creamy chicken coriander ala Road rage curry

  By MisteR Fitz on March 21, 2013 • ( 0 )

  

  Below for mail from my attorney x Called it that as a treat for the Missus due to the shenanigans this morning. Sawbridgeworth organic chicken (thanks Dennis Butchers) with creamy coriander sauce, coconut rice and best of all pumpkin jam… Read More ›

• Spicy creamy chicken coriander ala Road rage curry

  By MisteR Fitz on March 20, 2013 • ( 0 )

  

  My attorneys wife had a real bad morning on the school run today.. Cracked out coach driver really freaked her out.. She is good now yet bummer of a morning.. ‘Virtual’ hugs to you Kathy x So my attorney digs… Read More ›

• Those aubergines..

  By MisteR Fitz on March 20, 2013 • ( 2 )

  

  Remember those lovely italian aubergines? Yeah .. I just did when opening the fridge.. Mrs Fitz didn’t want my lovely hickory smoked ribs.. And yes.. That smoke gets EVERYWHERE! Bit like sand I suppose .. Although haven’t checked my underwear… Read More ›

• Dessert at the Red dog

  By MisteR Fitz on March 19, 2013 • ( 0 )

  

  Very nice… Am off to an awards now.. Not up for one just attending x Nice table though with nice people.. Some kinda irish thing going on..

• ‘Meating’ with your attorney

  By MisteR Fitz on March 19, 2013 • ( 0 )

  

  Ok, next course.. Turns out all good so far with attorney, doesn’t seem I have a bail bond nor indictment on the way.. Phew x Great meats follow .. Check it out.. Just entering meat coma right now.. My attorney… Read More ›

• Lunch with your Attorney

  By MisteR Fitz on March 19, 2013 • ( 2 )

  

  Aint often your Attorney takes you to lunch hmmm .. Why? (You gotta ask that!).. Actually its cos he found a great BBQ joint in London town.. His pal Alex told him about it and as all good Attorneys should… Read More ›

• Ribs! Glorious Ribs!

  By MisteR Fitz on March 18, 2013 • ( 0 )

  

  Oh and the pics!

• Ribs! Glorious Ribs!

  By MisteR Fitz on March 18, 2013 • ( 1 )

  You gotta love good ribs… There is something quite naughty about them, something that takes you back to being primeval.. Like you shouldn’t really be eating them.. Let alone sucking and chewing and eating them up like a contented dog….. Read More ›

• St Patrick’s day chinese

  By MisteR Fitz on March 17, 2013 • ( 0 )

  

  So.. Having to make those cliché paddys day foods just wasn’t sitting well with me.. Decided instead (after a heap of dialogue from my beautiful irish country girl wife).. Let’s ‘fusion it up’ plus she wanted Udon noodles for ages!… Read More ›

• With pals

  By MisteR Fitz on March 17, 2013 • ( 0 )

  

  Enjoy! X

• St Patrick’s day pint

  By MisteR Fitz on March 17, 2013 • ( 0 )

  

  A pint that says my name on it.. FITZ.. (Can’t fit the (MR) part x Happy St Patrick’s day everyone, particularly the ones at home and those comrades in NYC x Belly pork for tea.. Chinese stylee x Watch this… Read More ›

• Left over Tandoori chicken

  By MisteR Fitz on March 16, 2013 • ( 0 )

  

  Did I post yesterday about my Tandoori chicken? Don’t recall! X well it was gorgeous with bombay roast spuds x Anyways.. What to do with left over chicken.. What better than that sooper dooper snack of sweet and sour chicken… Read More ›

• English or British? Afternoon tea .. COLONIAL regardless x

  By MisteR Fitz on March 16, 2013 • ( 0 )

  

  Hello.. X After an afternoon spent in the local pub (will post about that sometime).. Home for tea.. My beautiful Irish wife has helped me.. More directed me in the glorious institution that is afternoon tea x Short breads, mini… Read More ›

• Afternoon tea

  By MisteR Fitz on March 16, 2013 • ( 0 )

  

  My lovely wife is making afternoon tea for us.. This is the first part.. Shortbread (rounds made by an egg cup).. They are FREAKING deeee -LISSHH us x Victoria sponge and scones to follow.. Have some lovely cornish clotted cream… Read More ›

• Duck Confit part 2?

  By MisteR Fitz on March 16, 2013 • ( 0 )

  

  Happy St Patricks weekend, that big in our house.. X Had a busy day today, should have ‘face-timed’ my Father (other postings) yet was real tied up with work stuff! Not gonna bore you with that as the Duck confit… Read More ›

• Duck Confit Yippe! Or Yikes!

  By MisteR Fitz on March 14, 2013 • ( 0 )

  

  Decided that it was about time to try and make one of my favourite dishes.. Duck Confit.. Who really can resist the crispy, sticky, crunchy, chewy, melty beautifulness that is this wonderful duck dish.. Let’s just hope mine pans out!… Read More ›

• Cork Moussakkakka

  By MisteR Fitz on March 14, 2013 • ( 1 )

  

  Just a quick post.. My lovely sister in law in Cork Eire.. Very happy with her cooking.. And Mother-in-laws Irish beef.. (Although she doesn’t know the recipe) x

• Own brand Lebanese-easey?

  By MisteR Fitz on March 13, 2013 • ( 0 )

  

  Ok.. For tea tonite we decided to try recreate some of that lovely cuisine we had in the UAE.. As you always do when you had a great time abroad.. Right.. ? Hmmm no sun nor sand.. In fact cold… Read More ›

• Italian aubergine

  By MisteR Fitz on March 12, 2013 • ( 0 )

  

  Just picked these up from the market.. Aint they pretty! X

• Arabian BBQ! In the Banyan Tree UAE

  By MisteR Fitz on March 11, 2013 • ( 0 )

  

  Hey, ok so it didn’t go quite as planned.. Food delivered.. BBQ lit.. Explanation of food.. Ahhh.. Small problem… Food not quite arabian!! Starters: Mozzarella and tomatoes salad Chicken Caesar salad Tuna fish.. All very beautiful and am sure very… Read More ›

• 1001 (or 2013) Arabian Nites!

  By MisteR Fitz on March 10, 2013 • ( 0 )

  

  Have left Dubai for good! Well for this time anyways.. X Have come out to the desert in the UAE, a wonderful desert resort.. Amazing place.. Beautiful pool overlooking dunes and wild animals.. So. At LAST! Back to cooking! After… Read More ›

• Dubai Mall food

  By MisteR Fitz on March 10, 2013 • ( 0 )

  

  Went for a wander last nite, well I say wander.. You can’t really wander till you get to the Mall!! Yet they have a WAITROSE!! Yup indeed.. Now that is a temple to food! After a good walk around looking… Read More ›

• Ferrari 430 in Dubai

  By MisteR Fitz on March 9, 2013 • ( 3 )

  

  Ok.. Last NON-FOOD related post!! I built the Ferrari my Father got me for christmas.. Cool!!

• Kerry Katona in Dubai Spa

  By MisteR Fitz on March 9, 2013 • ( 0 )

  Ok.. So its not cooking or eating related.. Was funny though.. Had a wonderful couples massage in the amazing Jumeirah Zabeel saray spa.. Couples suite very nice.. Very much fit for a sultan (and me) x Just about to get… Read More ›

• Arabian adventures Indian cuisine in Dubai

  By MisteR Fitz on March 8, 2013 • ( 0 )

  

  another fantastic meal in Dubai this evening Indian.. The restaurant was a little dark though and we were offered a reading light to attach to the menu! Didn’t go for it though as was easier to go for the recommendation… Read More ›

• Lebanese food for supper

  By MisteR Fitz on March 7, 2013 • ( 0 )

  

  After a long journey and not much sleep for the last 24hrs.. We just went and had some DEE-LISSI-SHUSS Lebanese food in Zabeel saray.. A wonderful Mezze consisting of salads, breads humous and grilled meat.. Finishing with a weird kinda… Read More ›

• 40th Birthday

  By MisteR Fitz on March 6, 2013 • ( 0 )

  

  Its my birthday today.. 40th birthday, off to Dubai to celebrate it and get away from the cold! Started the morning with cupcakes in bed.. With a nice cup of japanese white tea.. Have made lovely Toscana salami rolls with… Read More ›

• Pre – 40th birthday supper

  By MisteR Fitz on March 5, 2013 • ( 0 )

  

  What do you make when you have the nite before your 40th birthday.. Hmmm .. Look at all your cooking books? YUP! With no real ideas springing out Ok.. So let’s think.. Easy! You fly tomorrow to celebrate your ‘big’… Read More ›

• Uncle joes mint balls

  By MisteR Fitz on March 5, 2013 • ( 0 )

  These ones!!

• Bala best samosas EVER!

  By MisteR Fitz on March 5, 2013 • ( 1 )

  

  With this day being my birthday eve, and a real feeling os spring happening.. The sun really does make you feel better! I decided to drive over to Balas sweet store in Bedford UK.. They seriously make the best samosas… Read More ›

• Longest name ever on University Challenge?

  By MisteR Fitz on March 4, 2013 • ( 0 )

  Just waiting for the ‘stewp’ to finish up.. Kitchen smellin wholesome.. Deciding on toast? (Nice bloomer in slices In the freezer).. Maybe not though… X Wonder how many points my attorney has got on UC tonite.. He is usually pretty… Read More ›

• Frankins farm pieces

  By MisteR Fitz on March 4, 2013 • ( 0 )

  You gotta google them!

• Slow cooker Franklins chicken stew

  By MisteR Fitz on March 4, 2013 • ( 0 )

  Tonites tea Found some franklins farm chicken pieces in the deep freezer.. My goodness they really are THE best chickens available! So.. Paired up with a (cheaty) bag of casserole mix.. In the slow cooker, with some MP’s chicken stock… Read More ›

• End result of Greek Lamb

  By MisteR Fitz on March 4, 2013 • ( 0 )

  Ahem, the lamb was lovely.. Sorry for no update The vino and cyprus spuds made me sleepy in that superbly ‘opiated’ dreamy state.. Perfect for a Sunday supper x

• Herb Stuffed Lamb with Greek Potatoes

  By MisteR Fitz on March 3, 2013 • ( 0 )

  Ok.. Stuffed the lamb with herbs and marinated in redwine vinegar and worcestershire sauce.. (Was out of balsamic! My attorney suggested balsamic and a google search proved it was popular! Amazing cypriot spuds from the market, they are new season… Read More ›

• Trying this email blogging thing!

  By MisteR Fitz on March 3, 2013 • ( 0 )

  Hmmm, let’s see if this works.. And the last spuds from the garden x

• New to this blog

  By MisteR Fitz on March 3, 2013 • ( 0 )

  So… Have decided to finally try this blog thingy out.. It’s gonna be all about food.. I like food…x

• Newer Entries ›