Search results for ‘kebab’

Chapli kebabs… (Think spicy little burgers)

By MisteR Fitz on April 27, 2016 • ( 0 )

bit of a new one on us these ‘chapli’ kebabs.. I think I remember eating something similar somewhere once.. I really am not sure! First off I really do thing they need cooking over coals.. and with more fat added… Read More ›

Chicken curry, veal kofta curry, mushroom and pea curry, carrot and brussel sprout curry, lamb kebabs, ghee buttered rice, yoghurt breads…

By MisteR Fitz on January 16, 2016 • ( 11 )

Now that’s a title huh? Well it is indeed all of the above.. So what first? Hmm Ok first the chicken.. It was marinated chicken breast.. Fried off hard then slathered in a #sharwoods sauce.. Simple and I have to… Read More ›

More gyros kebab yiros doner !!

By MisteR Fitz on January 8, 2016 • ( 12 )

Originally posted on Cooking with Mr Fitz:
This has no become a bit of an obsession!! And have started playing with recipes.. This time have done one with pure mutton.. Yet adding fresh ground garlic, coriander, chilli and of course…

Gyros, doner kebab, doner time, elephant legs… Straw fries, easy yoghurt bread..

By MisteR Fitz on November 23, 2015 • ( 8 )

haven’t made gyros for ages.. And using up stuff prior to our Indian adventure is providing some excellent indoor foraging.. This pulled up some beef and pork mince.. Stashed away in August .. and some mutton burgers from redborne school… Read More ›

BIG Chicken kebabs .. Meat on sticks

By MisteR Fitz on August 4, 2015 • ( 1 )

meat on a stick.. Over fire.. Now I am not going to say it brings the cave person out in me.. Because I really don’t think it does.. It does though give me great pleasure! I like sitting there slowly… Read More ›

Pizza and kebab yeah ! 😁

By MisteR Fitz on July 21, 2015 • ( 2 )

huh? Pizza and kebab? Yup.. It started with this box that I got sent from Lurpak.. They picked up some of my posts and seem to have liked them.. So I got sent this box of stuff from the supper… Read More ›

Last kebabs in Istanbul..

By MisteR Fitz on May 24, 2015 • ( 1 )

ok don’t panic! Stay cool!! There are more left for other people.. Yet Is this really the last kebab? We’ll probably joy yet it is indeed for now the last kebab in Istanbul .. So where to have this mon-u-ment-us… Read More ›

Istanbul Eats ..cag kebab

By MisteR Fitz on May 21, 2015 • ( 8 )

so we are here. And yup it’s busy.. Like really freakin busy! We are staying in a very nice indeedy boutique hotel in the heart of the madness.. Grea position and a great room.. Very spacious and with a great… Read More ›

Bhukara again! Maharajah kebabs

By MisteR Fitz on February 28, 2015 • ( 12 )

Awoke to the wonderful sounds of the Arabian Sea.. Mrs Fitz still not well though. A nasty cough and a stiff neck.. So a day in the sun is needed indeed! So we spent the day on the beach.. The… Read More ›

Doner kebab, gyros, kebob,fake-away of course!

By MisteR Fitz on January 31, 2015 • ( 13 )

Ok.. First thing is that this is not actually on a rotisserie so there is no spinning or turning. Which is indeed where the actual name comes from.. (Fun meat fact right there!..) Yet this is bang on the flavour… Read More ›

Chapli style kebab & lavash bread

By MisteR Fitz on December 24, 2014 • ( 6 )

Lovely soft lamby kebabs.. Yummmmmm.. I love kebabs.. They have to be good though , the meat of a good quality for starters. And not left sitting around too long.. Also I do think they need to be flavoured.. Sure… Read More ›

Easy beef bourguignon & panko roasties + sheesh kebab chigwell

By MisteR Fitz on November 22, 2014 • ( 18 )

Many fine recipes for beef bourguignon .. That classic dinner party dish.. The make life easy yet everyone thinks it was complicated dinner party dish.. Marinating the meat in wine for 24 hrs..adding boiled pork rinds scraped.. Lardons, those tincy… Read More ›

English summer kofta kebab

By MisteR Fitz on August 19, 2014 • ( 8 )

English summer kofta kebab? Simple reason for the title of this.. It’s raining .. Of course! It’s the middle of August and it’s raining .. That is not to stop me firing up the coals and grilling these lovely kofta… Read More ›

Onglet/hanger steak kebabs.. Mrs Middletons wraps

By MisteR Fitz on August 16, 2014 • ( 15 )

First start with the finest piece of well hung beef.. And of course with what I think is the finest of steaks.. The onglet.. or call it hanger.. Or butchers cut.. Either way this is a small piece that sits… Read More ›

Rasta kebabs ? Lebanesey flat bread

By MisteR Fitz on July 23, 2014 • ( 0 )

Why call these Rasta kebabs? Well I was going to call the Rasta-bation kebabs yet though that was a bit rude sounding.. All though they have been ‘basted’.. ? Rasta just due to the red yellow (gold) and green peppers….. Read More ›

Doner kebob/kebab/gyros and chips please..

By MisteR Fitz on July 15, 2014 • ( 7 )

Sometimes you just can’t beat a great fake-away.. And this seriously takes some beating! First the mix.. Gone for pork and beef as I have a pal that doesn’t do lamb too well and I wanted to give them some… Read More ›

Sausages, Kebabs and Burgers

By MisteR Fitz on May 10, 2014 • ( 5 )

Further to me selling all of the Wild Garlic Lebanese pimped up herb oil marinated chicken.. I also used up the rest of my purchases from butcher Dave.. Now let me be clear here .. This is purely a hobby… Read More ›

It’s gyros time!! Kebab, kebob, doner

By MisteR Fitz on March 19, 2014 • ( 5 )

It’s that time again.. Time to make delicious gyros once again .. Just in case you are not sure on the drill.. You could check out all my other posts on this full on fakeaway .. Or .. Instead.. Take… Read More ›

Lamb ‘kofte’ style kebabs.. Yum!

By MisteR Fitz on March 10, 2014 • ( 6 )

Remember that great lamb mix I picked up from the butchers yesterday? With fresh ginger, garlic, onion, chilli’s & coriander /cilantro? Well today it got an extra pimping! Some secret kebab seasoning powder.. Some gram flour, medium pin head rusk… Read More ›

Chapli kebab , emergency food

By MisteR Fitz on March 9, 2014 • ( 5 )

We have arrived home after a long travel.. And it turns out that there had been a mini heat wave whilst we have been gone! You know that smell of heat you get when the plane door first opens.. The… Read More ›

More gyros kebab yiros doner !!

By MisteR Fitz on January 25, 2014 • ( 8 )

This has no become a bit of an obsession!! And have started playing with recipes.. This time have done one with pure mutton.. Yet adding fresh ground garlic, coriander, chilli and of course some secret spices .., Another with lamb… Read More ›

Homemade kebab / yiros / gyros / kebab

By MisteR Fitz on January 16, 2014 • ( 2 )

Time to make more kebob or yiros or gyros or kebab or doner ( which I have never liked the term doner for a meat product, just doesn’t sit right!!! Well Mr Fitz kebab is pretty famous now.. Round these… Read More ›

Kebab , Kebob, Gyros, WONDERFUL!

By MisteR Fitz on December 19, 2013 • ( 0 )

After feeling kinda ‘heavy’ with a barrage of red meats.. it was time to chill it down a little.. a little mind you.. x Been a while since we had Mr Fitz Kebob.. so after whizzing up the pork and… Read More ›

Kebob kebab gyros & goose sausages

By MisteR Fitz on November 27, 2013 • ( 0 )

‎Call it what you like!! When you have the most delightful Mr Fitz gourmet wholesome meat to hand.. then you know you are onto a winner.. a proper winner!! Served stuffed into those warbuton pitta halves.. they are tremendous.. light….. Read More ›

Healthy Kebab, Kebob, Gyros.. for supper

By MisteR Fitz on November 9, 2013 • ( 1 )

New recipe.. pork and beef.. secret spices and herbs of course!! Cooked.. wrapped in foil and left to become delicious.. in the ‘magic’ oven.. that the place where serious marination and flavours tumble.. hang out.. and make out.. x Sliced… Read More ›

Now these are chips.. and Kebab..

By MisteR Fitz on November 8, 2013 • ( 1 )

‎These are chips.. like real proper chips.. ‎ Michelin starred buggers these boys I tell ya! X It all started around lunchtime.. when making twice baked scooped spuds for Mrs Fitz.. baked the potatoes‎.. scooped out the far too hot… Read More ›

Lanzarote.. Gyros..Kebab

By MisteR Fitz on November 7, 2013 • ( 0 )

‎We are off to Lanzarote this weekend for a vacation.. just as the weather turns it makes for a great shot of sunshine before getting ready for the hibernation.. My attorney was just out there.. (he IS kinda ‘out there’… Read More ›

Pauls-Pickles (@PaulsPickles) replied to one of your Tweets! Kebab meat!

By MisteR Fitz on October 30, 2013 • ( 0 )

Kebab, Kebob, gyros.. or whatever.. shaadduuPps alreadys!! X If ya like meat ya like kebab.. from the first time human set alight to a bit of meat on a stick.. to the stumbling outta a club/bar.. to enjoying the finer… Read More ›

Kebabs fit for a king

By MisteR Fitz on October 27, 2013 • ( 0 )

‎My mind wandered into the realms of turrets, elephants, pink castles, shimmering heat and starry nites.. all because of a reduced chicken in the local store.. x I had thoughts of skinning the chuck, marry-nate-ing-it and ‎spatchcoking to roast.. Decided… Read More ›

How to eat: kebabs

By MisteR Fitz on October 11, 2013 • ( 0 )

‎ http://Www.cookingwithmrfitz.com Dropped some homemade doner off for Jack this morning had to return the excellent pressure cooker book he lent me.. and a now empty and clean kilner jar of the very good red pepper gravy.. ‎‎‎‎ http://www.theguardian.com/lifeandstyle/wordofmouth/2013/sep/26/how-to-eat-kebabs Thanks… Read More ›

Happy Friday breakfast! & Doner kebab

By MisteR Fitz on October 11, 2013 • ( 0 )

Happy Friday.. Breakfast today of two types of yoghurt from the dairy collective.. a blood orange and a passion fruit.. lovely yoghurt them.. you really must track ’em down.. with figs.. they are lovely and jammy at the moment.. and… Read More ›

Doner kebab

By MisteR Fitz on September 21, 2013 • ( 0 )

‎Had to do it.. they promised sunshine.. yet we had rain.. sunny now though! Decided post shopping that sausages and Doner was on the cards.. Went and saw my great butcher.. one kilo of mutton with some lamb in for… Read More ›

Kebab supper

By MisteR Fitz on September 11, 2013 • ( 0 )

‎Had to do it.. had read the book that has been sent to change my life.. and nah it ain’t the bible or the Koran or any other!! Hahahh x Still.. Gone for little kebab nuggets seasoned with morrocan and… Read More ›

Steak sarnie & doner kebab

By MisteR Fitz on August 30, 2013 • ( 0 )

‎What to have for supper? Mrs Fitz wants steak after watching a food show on TV.. I wanna eat more gyros/doner!! (seriously it’s wonderful!) x Had to go to the store to get a steak.. sirloin.. first store was outta… Read More ›

I knew it would work! Those (Kebabs) x

By MisteR Fitz on April 16, 2013 • ( 0 )

Remember all those kebabs I made the other day? The dee-luscionous of the comforting, mouth tenerderley (that is a word I swear!) Yet a wee bit spikey meaty treat.. ???? Well Mrs Fitz dreadful with the cough & cold.. She… Read More ›

‘Turk-esque’ piad pizza type wrap thingy

By MisteR Fitz on January 20, 2017 • ( 0 )

Well shucks I didn’t know quite what to call it.. if think the base as being a Turkish pizza.. basically lightly spiced ground meat in top of a pizza base only thinner and not crispy? Confused .. hmm possibly.. well… Read More ›

Antep kitchen -a kinda review really.. Well not really we had lunch.. And it’s new.. There you go..

By MisteR Fitz on July 27, 2016 • ( 0 )

We are very lucky really.. There is often a new place opening quite close.. Ok so some are just replicants or ‘new’ chains.. Yet sometimes there are some excellent chefs passing through with their ‘local to them’ knowledge.. And this… Read More ›

The great freezer disaster .. Hogget agogo..

By MisteR Fitz on May 22, 2016 • ( 10 )

It happened .. The worst thing that can happen to a chap like me.. The freezer kept up at the top of the garden went kapoot .. It tripped the other day for no real reason.. I reset the power… Read More ›

Multiple pork dishes from one cooked piggy

By MisteR Fitz on April 11, 2016 • ( 0 )

having managed to score a great couple of kilos of excellent free range shoulder of Berkshire pork, it was a wonder of what to do with it.. Hmm Well first thing is to split it up a little.. one third… Read More ›

Calcutta brasserie a review , not paid yet free food …

By MisteR Fitz on April 6, 2016 • ( 0 )

so I get asked kinda out of the blue by a local PR agency if I wouldn’t mind popping along to the Calcutta brassiere in the historic market town of stony Stratford .. Sure says i why not! Now I… Read More ›

Flying home

By MisteR Fitz on December 9, 2015 • ( 8 )

So it’s the last of the Indian adventures.. Time to fly home.. And I just say that this really is indeed the way to travel.. 😏 Great kebabs in the plane.. Served up with these amazing breads.. And… Read More ›

Bang on biryani X2

By MisteR Fitz on December 3, 2015 • ( 2 )

we truly are being spoilt for delicious food.. After a pootle about Jaipur, taking in some sights and a couple of libations.. This is my pal Abhi who hopped me about. A lovely chap with a real interesting outlook… Read More ›

A wander round Delhi

By MisteR Fitz on November 28, 2015 • ( 4 )

here we go here we go here we go.. A wandering around Delhi.. First lets introduce our driver /security and our guide.. Here they are.. And rather nice chaps too! This is outside the big mosque .. That’s as… Read More ›

Freezer finds -injun

By MisteR Fitz on November 12, 2015 • ( 0 )

we are running down the freezers in anticipation for our trip .. So what did we find? (Ok so the title may have led you there a little huh?!) A little keema made by Mrs Fitz for a pal of… Read More ›

Welsh lamb leg supper

By MisteR Fitz on November 2, 2015 • ( 7 )

i manage to score done great welsh lamb legs.. About half the price.. And right now all that kinda thing helps! So I broke two of them down freezing the bits for stews and citrus and kebabs.. And minced up… Read More ›

Aiming for lebanesey type of supper..

By MisteR Fitz on August 12, 2015 • ( 2 )

Am thinking lebanesey type affair for supper.. Or at least around those parts.. First some salad of aubergine and peppers.. All grilled .. When good and soft and blackened .. Left to cool While the onion fried in… Read More ›

Salads.. Part one! Algerian

By MisteR Fitz on June 30, 2015 • ( 4 )

I am not really a salad guy.. Well I have to admit that I do indeed like the cafe de Paris salad in Monte Carlo.. Ahem😏 Apart from that it’s a bit tough to get me to eat it.. Yet… Read More ›

Anthem of the seas

By MisteR Fitz on April 21, 2015 • ( 6 )

Is it some kinda song? Nope .. It’s a new ship.. And a big one too! The third largest in the world I am told.. And I got invited along to the pre-inaugural launch… So off along I pop…. Read More ›

Easter in Eire

By MisteR Fitz on April 5, 2015 • ( 23 )

its easter a time of eggs and biblical stuff .. And I am in Eire -Cork to be exact.. Mrs Fitz’s homeland.. Umm slight problem though.. Mrs Fitz was due to be with me however we spent all last nite… Read More ›

Super soft skirt sharwarma kebobs

By MisteR Fitz on March 11, 2015 • ( 11 )

With a piece of skirt left that needs eating.. And we have been a little steaked out recently! I needed to turn it into something quite delicate.. What better than super soft kebab? Minced the steak.. Also mincing the last… Read More ›

Breakfast and Indian BBQ Ajman UAE

By MisteR Fitz on February 27, 2015 • ( 18 )

Woke up to a windy day.. The sea still so pretty though.. And c’mon with the weather back home? Brrrr.. 🙈 A great breakfast of arabic? Foul medames with breads .. Delicious! A good days chill in a hammock cabana… Read More ›

Wild saffron cous cous & pouisson & puffys

By MisteR Fitz on November 30, 2014 • ( 1 )

Remember that wild saffron I said that father Fitz got me in morocco ? Well it arrived from Amsterdam in great shape!! And also some great smelling ras al hanout.. So that shaped supper .. The cous cous is scary… Read More ›

Hotel Matea Inn somewhere in the state of Mexico!

By MisteR Fitz on November 9, 2014 • ( 3 )

I have to admit to not being one hundred percent sure of actually where I am right now.. It’s not the tequila as am kinda off the pop for now. More that it’s been a long day.. First a meeting… Read More ›

Tacos & protests.. Mexico City #43

By MisteR Fitz on November 6, 2014 • ( 3 )

Ok! Had to get over that steak supper.. Luckily lunch was provided at work.. Now we are changing through the gears..( umm not on the roads in Mexico city though!!).. Sheeshola! Lunch was tacos topped with alfalfa ( other toppings… Read More ›

Jamaican style patties/pasties

By MisteR Fitz on July 26, 2014 • ( 32 )

Having lots of kebab left over from the ‘Q’ the other day they couldn’t be thrown away.. I just couldn’t do that! Yet what to make? Hmmmm (ok I know that the title of this post gives it away.. Bear… Read More ›

Yoghurty spiced chicken with prudys batatas fritas

By MisteR Fitz on June 7, 2014 • ( 24 )

Those chickens in the freezer ain’t gonna eat themselves.. defrosted skinned and chopped.. So this bird got a pasting.. A pasting of sheek kebab spices , Greek yoghurt and mrs Middletons pimped Lebanese herbs oil.. Left to get its thing… Read More ›

Cottage pie & Moroccan meatballs

By MisteR Fitz on April 8, 2014 • ( 4 )

Homey food felt required .. What better to wrap you up in a loving food hug than cottage pie? And this one was a doozy for sure.. Made to a proper old school recipe.. With the tastes of old England… Read More ›

Home made sausages & rolls

By MisteR Fitz on April 4, 2014 • ( 28 )

It’s that time again. (It’s also fiesta Friday number ten!) That time where I just have to make sausages.. I find it’s an excellent way of relaxing. Strange to some yet good for me , I get to think through… Read More ›

Indian food three ways.. And a couple more.

By MisteR Fitz on March 30, 2014 • ( 0 )

Fancied some Indian style food .. With the help of the patak family it was easy.. These smaller packs of sauce they have created are very good indeed and just perfect for those quick suppers.. We have two kinds …. Read More ›

Lebanese are good Lebanese is good..

By MisteR Fitz on March 25, 2014 • ( 3 )

Went for a Lebanese supper .. Now me and Mrs Fitz truly dig Lebanese food I think it rates in the top three for sure.. Hmmm what are he other two?? Must work that out sometime.. Anyhoo.. This is the… Read More ›

Jumping gyros batman!! Dancing doner! Sunday confession.. Fakeaway

By MisteR Fitz on February 9, 2014 • ( 5 )

It’s Sunday .. So a great time for confession.. My confession.. Umm well it’s not harming anyone.. I don’t think you can go blind from it.. ( I hope not anyways!!).. I just can’t help making the MOST frickin delicious… Read More ›

Pulled pork sarnies with oven spuds

By MisteR Fitz on February 9, 2014 • ( 2 )

Heavy duty meat day today.. Made three types if sausages, two kilos of kebab.. Will tell you all about it later.. So a simple supper if the pulled pork, in soft rolls, buttered of course! A salad of tomato shallot… Read More ›

I am not a pheasant plucker….

By MisteR Fitz on February 7, 2014

I am actually the son of a very esteemed chap .. Heck that’s for another day!! Went to my butchers to pick up a bunch of supplies for sausages and kebabs.. And a great hand of pork to cook in… Read More ›

Lunch in Paris ..

By MisteR Fitz on February 5, 2014 • ( 4 )

Needed to eat as last post!! Blood sugars crashing hard!! Saw a great gourmet burger truck outside in the street.. Stole the opportunity to purchase and snaffle.. A real good steak hache in a brioche bun.. Green stuff and tomatoes….. Read More ›

Last of the roast beef – ultimate leftover salad

By MisteR Fitz on January 10, 2014 • ( 0 )

‎Time to finish the roast beef.. made a lunch for Mrs Fitz..‎ With… (deep breath! x) Mixed salad leaves, tossed in Italian dressing with a smidgen of black olives, groovy tomatoes.. so called as they have grooves in ’em! Turkish… Read More ›

Best of 2013 – November

By MisteR Fitz on January 1, 2014 • ( 0 )