Had to do it.. they promised sunshine.. yet we had rain.. sunny now though! Decided post shopping that sausages and Doner was on the cards..
Went and saw my great butcher.. one kilo of mutton with some lamb in for measure.. mixed with Mr Fitz secret Doner spices and grains..
Into the loaf tin.. baked at 180 for 25 mins.. then outta tin for another 30 mins.. then wrapped in foil and a towel for a couple hours.. carved.. ( a little hacking..) and resting before being vac packed into portions..
This is a great food.. heck we all love Doner/Gyros.. and this way it’s accessible, ‘healthy’ and wholesome.. and I have a waiting list for it!!
You can see my other post for why it’s so good!!