i manage to score done great welsh lamb legs.. About half the price.. And right now all that kinda thing helps!
So I broke two of them down freezing the bits for stews and citrus and kebabs.. And minced up some of the finer ‘trim’
Again headed towards the deep freezer..
And for another one of the legs..
And fresh garden Rosemary tucked all over.. Then hit up with a balsamic glaze..
Looking great! Smelling divine!
Roasted. For two and a half hours..
To go with? Well first a kind of green sauce.. Parsley, oregano, coriander, capers, Mrs middletons straight up oil and sherry vinegar..
Plus the brussel sprout tops shredded. And some flat yorkies! Good enough to hold the gravy though!