The hunt is on!! We got up early.. ready for the hunt.. dressed appropriately in all white.. ahem x With Mrs Fitz now official the Goonies girl map reader.. long story.. great movie.. we head off to the mountains.. in… Read More ›
Random..
Random Posts about Random things
Chicken soup is working! And Donal Skehan
The chicken carcass soup is doing its thing.. it is so true you just cannot beat chicken soup from bones, fresh.. it does wonders! So with Mrs Fitz feeling much better we took to the pool to play paddle ball….. Read More ›
RTE ONE 11am Chef Jonny from the Blue Haven is live!
Talking about his award winning star gazy pie.. good stuff!! Will get the recipe to post! X Www.cookingwithmrfitz.com
Pork scratchings!!
Call ’em what you want..and all the world over has various names for them.. yet to be fair.. having bought and eaten this ‘it may kill ya’ snack.. I reckon I have it.. NAILED DOWN! I have a good pal….. Read More ›
Pauls-Pickles (@PaulsPickles) replied to one of your Tweets! Kebab meat!
Kebab, Kebob, gyros.. or whatever.. shaadduuPps alreadys!! X If ya like meat ya like kebab.. from the first time human set alight to a bit of meat on a stick.. to the stumbling outta a club/bar.. to enjoying the finer… Read More ›
Jamaican blend sausages
Mr Fitz tries international flavours of the world.. just a couple of kilos of the finest Jamaican.. Wishful thinking?? Wistful dreaming? Nah.. wanna captcha those flavours of JAMAICA! Scotch bonnet.. ginger, pimento, garlic.. some thyme.. and some ‘other’ secrets! 2… Read More ›
Paul’s Pickles & a jaunt
Took Mr Wentworth out for a jaunt today.. as Mrs Fitz suggested good for us to get out.. and he is such a star in the truck x We decided on Hitchin Market.. us supposed to be pretty good and… Read More ›
An Apple Rose Tart & A Love Story
Originally posted on The Novice Gardener:
We had been staring at each other, and we always seemed to bump into one another, even though I had made the extra effort to avoid the encounter. So, finally I said,”We can’t keep…
Chorizo style sausage and Cora Murley
Back home now.. rested? Kinda!!! X Keeping the multiple flights ‘jet lag’ away as much as possible.. gods bless Melatonin huh! X Off we went this morning and picked up the new addition to the Fitz household.. Mr Wentworths. Sister….. Read More ›
No-Cook Buttered Eggs: Food + Cooking : gourmet.com
Got sent this from Jack.. answers those questions and thoughts I had!! Cool! X Thanks Jack! http://Www.cookingwithmrfitz.com Http://www.gourmet.com/food/2009/04/buttered-eggs-easter-recipe After reading your post re buttered eggs I had to GOOGLE and found this. Thought you might be interested. X Sent… Read More ›
Cork City
Have arrived in Cork City.. a wonderful city.. in beautiful Eire.. and it is glorious sunshine.. some places really shine in the sun and this is one of those.. I first came here many years ago.. and boy has the… Read More ›
Truffle butter
What to do with that wonderful truffle brought back from our hunting.. ? Due to travel for the next couple of weeks.. needed to ‘preserve’ it’s rarity and make sure we could enjoy it in the future! So truffle butter… Read More ›
A somerset jaunt..
As we leave somerset with our truffles and heads full of new found knowledge.. we (me an Mr Wentworth) decide to take in some of the food related sites along the way.. First stop Julien Temperleys Cider Brandy distillery.. perhaps… Read More ›
Truffle Hunters..!
We made it.. after a breakfast worthy of a good hunt, me & Mr Wentworth drove the short distance to the secret location.. After gaining access through the big iron gates.. we meet Marion Dean.. with a big smile.. and… Read More ›
Curry sauce an chips & Good news!
Made some lovely chips for supper, with Mrs Middleton’s oil.. salt and vinegar seasoning brought back from Marseille.. in the oven.. and a ‘proper’ chip shop stylee curry sauce.. cannot tell ya how I made it.. ( it came from… Read More ›
Chocolate wine!
My pal Ian was telling me about this wine his wife was given.. not sure about it yet he thinks it’s great! Hey mate,here is that chocolate wine I was telling you about. RUBIS chocolate velvet ruby An indulgent… Read More ›
Jack’s pigs head brawn
Well seems like Jack’s Brawn has gone down well.. gone down well indeed! X pity I don’t like the offal! Www.cookingwithmrfitz.com
Rotated picture of cousin John enjoying sausages!
Www.cookingwithmrfitz.com Cousin John enjoying Mr Fitz sausages that were mailed to the North it’s colder there so they need these things x
Pig’s Head Brawn part 3
Part Three of Jack’s Pig Head.. reads like he had a narrow escape, *Ala Part Two yet with some mac-guy-verr.. manoeuvres brought the piggie quite literally home.. not my thing offal.. I find it quite awful indeed (c’mon had to… Read More ›
Pig’s Head Brawn part 2
My pal Jack had a couple problems with his brine for this.. he was a wee bit upset when I spoke to him at the pub this evening.. is cool.. and I asked nicely that he helps us all learn….. Read More ›
Red & white chard bubble.. with lamb sausages.. baharat blend..
What do you do when white chard is reduced to 22 pence per pack? And red chard 55 pence per pack.. and organic spuds for 145 for 2.5 kilos.. Hmmm.. make a type of bubble and squeak.. boiled spuds.. mashed… Read More ›
Pig’s Head Brawn PART ONE!
Jack is on the case.. he picked up that Pig’s head.. cracked it’s head open.. leaving the brains inside and smashed the jaw like a championship boxer! This is part one of a series of.. hmmm I reckons possibly three….. Read More ›
Pork scratchings
Had to make some pork scratchings today.. used the rind from the bacon I am curing.. the bacon will be superb!! Organic hickory smoked.. yay!! (more about that in a week) x My attorney has been working flat out.. told… Read More ›
Sosh-ahh-jezz! (cumberland)
The rain in Spain falls gently on the plain? Nah the rain falls here when they said it was gonna be a stunner.. what to do? Watch cable? Satellite? Surf the net? Go to the pub (not a bad option)… Read More ›
A pint and a pigs head…
You gotta love old English pubs.. popped out for a pint after a good swim.. Pigs head available for free.. pint.. = money.. x Thing is.. we are now talking recipes.. !! Happy Friday x Www.cookingwithmrfitz.com
Jack’s ‘French’ country pate
Jack’s cooking up a storm! Musta got his mojo on at the moment! Here’s another slice of his cookings x Country pate to the unitiated!! As some of you may know Christine and I are francophiles and have been for… Read More ›
Truffle hunting
Mr Wentworth begins his practice by finding the book… x Ahem x Www.cookingwithmrfitz.com
misshappybelly
Now THAT’S a birthday celebration!
Home grown bath spuds
I grow my spuds in the bath.. almost everyone I know has said that this year has not been the best for spuds.. . Yet we had enough for supper.. there were too many pics in the last post.. So… Read More ›
A trifling issue…
Mrs Fitz loves trifle.. and I could do nothing more than oblige to make one for her.. naturally it has to be straight from the store bought box right? The best Birds trifle box.. followed the instructions by the letter….. Read More ›
What to do with left over roasted garlic bits! And some garden fresh rosemary.
After roasting the home picked garlic along with home picked spuds.. and WHAT an EPIC Sunday roast.. (that will follow in a post.. when the valium effect leaves.. ahem x) What to do? Well I reckons start a roasted garlic… Read More ›
BBQ TV..
BBQ TV.. This is superb.. and should be on the travel channel.. if not prime time.. mmmmm.. ‘PRIME”…x
Neil Young
Neil Young feeling like autumn is settling in.. harvest time x
Cumberland sausages.. rings and strings!
Have gone for more sausage making.. cumberland this time.. new seasoning.. new flavour.. let’s see what happens! Used ice water with this mix as am told it helps them preserve better and also absorb the spice better.. hmmm.. Have gone… Read More ›
Smoked beef ribs
Remember those ribs from yesterday? Well a-here-ya-go!! Had a problem getting heat on the weber.. well for sure it is coals.. you know I bought the stoopid amount the other day? Well this was the test.. and uh-oh.. it became… Read More ›
Ian @ Earls Barton
Went over to see Ian, my new butcher pal in Earls Barton, he is a great butcher and a very funny chap.. a genuine nice guy indeed.. sometimes you can just tell.. a look forward to being mates with him… Read More ›
New butchers.. & BBQ coals
Found a great family run butchers.. and also a great new friend.. Ian… x It’s a ‘proper’ old school butchers.. we talked meat.. and smoking! And we horse traded on some good fat for future sausages.. If you ever in… Read More ›
The smoked lamb chops..
What do you do when you ain’t sure if ya food was good.. you take it to the local pub and ask a few pals.. And THEY LOVED ‘EM!! And to be fair I did too.. A deep smokey-ness.. married… Read More ›
Gyros/doner test
Have brought a few slices to the pub.. this was the ultimate test for the meat.. Brought six samples.. five people took it home for tea.. so no update till later.. yet one went for it.. And LOVED IT!! Quote… Read More ›
PYO..
Ran outta onions.. an garlic.. Hmmm.. Decided to go back to the wonderful PYO in ivinghoe.. bit disappointing really.. .. the spuds not growing anymore.. yet the onions albeit not growing in the ground.. we searched the wasteland.. like a… Read More ›
Ribs!! (again)
More ribs.. pressure cooked again.. am diggin the pressure cooking yet.. hmmm.. am missing that long slow cook that happens in the oven or ‘Q’.. sure it works and must thank my pal Jack for turning me onto it.. I… Read More ›
Makin’ Bacon..
Mr Fitz home cured Hickory bacon is on again.. just cured up the loin.. rind on this time.. feedback from the last lot was brilliant! So let’s wait the week.. turning it every day.. Can’t wait! X Www.cookingwithmrfitz.com
Courgette bake…JT
This is from my Pal Jack.. too many Zucchini! Well what a great way to enjoy courgettes. Had about half a kilo left so sliced them coarsely and sautéed them with garlic until tender. Chopped up a red and a… Read More ›
Old Dubliners sausages..
They are mighty fine those sausages.. they cut so well and cook so fine.. (sounds like starting of a song!) x Very nice with a dollop of Stokes ketchup.. Www.cookingwithmrfitz.com
Sausages.. sausages.. sausages..
Mate this sausage making malarky is getting outta control!! Well nah its still great to know what’s going in the banger.. which is exactly why I made some for one of Mrs Fitz work pals.. Charlotte needed some without any… Read More ›
Birthday cakes
A nice birthday weekend for many.. Ben’s kid Oscar.. my Attorneys kid Zac.. and a watermelon cake.. yup watermelon.. a watermelon dressed as a cake for Jack’s grandson.. Good on yall! X Www.cookingwithmrfitz.com
‘curing’ with Mr Fitz..
Well.. after an anxious week of waiting.. turning.. wanting to leave the darn thing alone! Looking prodding and staring.. Mr Fitz first organic Maple cured bacon is alive! (or well dead.. depends how you look at it I suppose..hmm x)… Read More ›
Ribs!
Pressure cooked a bunch of ribs today.. it really does work.. get the pot to pressure and let it whistle away for 28 or so minutes.. release the steam.. and wah-la.. they are soft and done liked you had cooked… Read More ›
Liz amsterdam Parathas
Smoking a pancake in amsterdam? Nah.. eat paratha instead baby x Smoking the paratha.. welcome to amsterdam.. Nice one Liz.. good cooking.. look flaky and delicious.. need ghee though.. trust me.. x One love ( in that Mr Bob Marley… Read More ›
First potatoes! Yay!
Decided to un-pot some of my spuds.. picked the one that was looking most likely.. marched the pot outside.. easier to lose the soil that way.. x Got just enough for supper for three of us! Fantastic.. is quite funny… Read More ›
Pulled pork.. at last!!
Wowsers what an evening.. front door lock suddenly broke.. something snapped inside.. and Mrs Fitz snapped also.. Hiscox.. our wonderful insurers said they would send someone within the hour… it actually took 5 yup 5 hours to complete.. Post midnite….. Read More ›
Washington National BBQ pork championships
This is the Washington BBQ national pork championships i mentioned.. Brilliant! I got a pit pass.. how? got there early.. like far too early .. they were still setting it up! managed to hang around looking like i was supposed… Read More ›
9 August, 2013 00:02 Still cooking Hand of Pork!
Well where or ‘weber’ do I begin this very very very long tale?.. I couldnt even write how long this as been.. by the way though.. the chorizo sausages are truly delightful .. not full on run down ya throat… Read More ›
Pork scratchings!! Yeah!!
Pork scratchings.. a wonderful affair with pork skin.. Ok.. so not the most calorific number nor good to clutch at ya heart after a few pints.. yet hey.. the world loves ’em.. well the porky pinty world seems too.. actually… Read More ›
Chorizo Navarran style?
Oh and the pics huh!! Oops! New Crackberry.. sorry x Www.cookingwithmrfitz.com From: cookingwithmrfitz@gmail.com Sent: Wednesday, 7 August 2013 20:01 To: Cooling with Mr Fitz Subject: Chorizo Navarran style?
Chorizo Navarran style?
Ok.. so perhaps am currently a wee bit sausage making mad.. yet after a trip to the store we don’t like anymore because it moved.. I was looking at chorizo in the store.. I like chorizo.. if it’s the slicing… Read More ›
Sausages!!
Am on this sausage making.. reckon these could be good.. after a pretty in depth conversation with my butcher (who is also England’s best apprentice butcher she has won an award for that!), I have some new gooey eyed deers….. Read More ›
Garlic and plum sauce bbq ribs
After my first attempt of pressure cooker ribs. Jack offered me the following: Decided to try a different marinade for my pressure steamed pork ribs. Pressure steam the ribs for 15 to 20 mins. I marinated them in a mixture… Read More ›
BBQ.. Pressured ribs..
Jack has been extolling the virtues and wonders of pressure cooking the ribs prior to marination.. I have always been a fan of the low and slow.. Yet have succumbed.. Chop the ribs.. Twenty minutes on setting 2.. They do… Read More ›
Sausages! (Not whhalls)
Remember those pudgy sausages I made the other day? With the addition of corsican fig syrup? .. Well had a pal over for supper yesterday.. And he said.. Without reservation that they were the best sausages he reckons that they… Read More ›
Shopping lists..
Saw this one today at the store that we don’t like anymore.. Quite liked it..
Farming! Well.. PYO
Mrs Fitz came home the other day quite animated about this place that her pal SARAH G (in caps as I got told I just had to mention her!! X).. Its a pick your own yet not just strawbs and… Read More ›
Bay Distill
This could be very interesting… very interesting indeed…
Weber world..
Have joined the revolution.. The Weber revolution.. Ok.. So for some this may not be so new.. Yet I have yet to have signed for the in-direct cooking methods.. Sure… I have a Dancook stalwart from copenhagen.. And its a… Read More ›
Waitrose is on eurostar..
That’s nice
Burgers.. Burgers.. Burgers!!
Ok.. So the store we don’t like no more (due to location x) … Had a heap of good beef mince on sale.. Like real good mince.. So what did I buy? Ummm ALL OF IT! Ahem.. Now then what… Read More ›
A cocktail first.. (the FitzBerg)
Am visiting a pal at the Amsterdam Andaz.. They are still in a meeting.. So while I wait.. The cocktail shaker was inventing.. Mixology.. I just happened to be present.. Ahem.. So he added.. Cachacha, Rabarcello (this is very cool… Read More ›
Real Scottish Shortbread..
Real? Why? Well its made by my mate Jack.. And I gotta tell ya.. It is the biz-ness.. Truly ‘short’ shortbread.. Here is the recipe ala Jacks instructions.. (Think he means greaseproof if it looks like its going brown.. Not… Read More ›
Shopping lists
Have been paying attention to shopping lists recently.. The ones left behind.. Is kinda interesting.. In a strange way.. Have decided that when I see one left on the trolley I will post it! So here is todays.. From the… Read More ›
The Guardian…
Does this mean I am good at what I ramble on about?… Have been ‘published’ by the Guardian!! Yaya!! https://witness.guardian.co.uk/assignment/51cafba6e4b077e561964b4c Cool huh.. and pretty happy.. gonna make more wraps for lunch.. X Yeah!
Homemade Merguez
This looks like a real good recipe.. i am thinking.. also put into sheeps casings these would be wonderful indeed… cool x TasteFood For this month’s Charcutepalooza event, we were challenged to make our own bulk sausage, either as breakfast sausage,… Read More ›
Jacks fruit & spuds
Jack grows great veg & fruit every year and with the weather we have been having this year is no different.. Rain sun rain sun cold hot cold.. Not so good for us.. Brilliant for the growing!! Proud of ya… Read More ›
Jacks Cranachan
My mate Jacks dessert.. Looks kinda nice no? Gooey creamy and a little boozy.. (Booze courtesy of Bob I believe).. Cranachan.. Scottish.. Bring on the summer! Thanks Jack!
Seriously!!
Go try figure this one out!!! Ok not strictly food yet it still puzzles me .. X
Polish dog.. M Burger.. And a pipe..
Ok.. Day 2.. Busy day.. Decided to try out the ‘polish dog’ today.. Its a spicier version.. With mustard, soft onions and sports peppers.. Its ok.. Not my favorite dog yet good none the less.. Also had an M Burger….. Read More ›
Linton College Sausage
Ok.. Had to bite the bullet an shop at the new Waitrose we now have… I hate it .. Really I HATE it.. As you mebbe are aware I have been shopping an eating at Waitrose from a very early… Read More ›
Mashed spuds..?
How do you mash yours? .. Like a school paper .. Discuss (or disgust!).. From the lazy can of ‘aliens’ giggling in their metal suits.. To the now purchasable cartons of so called mash.. Nothing really better than boiling some… Read More ›
The missing pics!
Sorry.. Here you go.. X (The rest of the niceness.. X) Nite nite x
Oh!
Forgot the kitchen.. Is open and good to see.. Serious nice.. Should be on Anthony Bourdain and the Travel channel for sure.. X
HFW recipe
And Father quite rightly wants to mention that it is a HFW recipe from the Guardian.. X http://www.guardian.co.uk/lifeandstyle/2013/may/17/potato-asparagus-lettuce-recipes-fearnley-whittingstall Paul Fitzgerald Global Client Lifestyle & Incentive Director Ceres73 an AttwoodBeck company M: +44 (0) 7769 208 259 E: paul.fitzgerald@ceres73.com W: http://www.ceres73.com
The Lords Ultimate Steak Sarnie…?
My attorney spent a graceful day yesterday watching the cricket at Lords.. My Father took me to cricket a few times when I was young.. Trent bridge.. It was ok.. Didn’t really get it to be fair.. I do recall… Read More ›
Corsican sausage & a great cafe in Marseille
Just browsing through my phone.. Recalled these great people in Marseille.. The guy selling the most amazing charcuterie.. From Corsica, also responsible for the black olive oil, the most incredible honey and of course those meats.. Real nice guy also!… Read More ›
Hope’s cooking
This is from Hope, My Attorneys Daughter.. Nice one Hope! Asparagus and cream cheese puff pastry cigars You will need: Puff pastry Asparagus Cream cheese Egg yolk parmesan cheese Oil brush Instructions: First- You need to get your puff pastry… Read More ›
Car snacks..
You gotta have them.. A tradition for a road trip, worldwide.. Its a tradition for our house.. I used to make great ones when traveling to London to work.. I used to pick up a pal, yet the nite before… Read More ›
Irish Food Bloggers
I feel very proud to have been mentioned on the wonderful site that is….: http://www.irishfoodbloggers.com Its a great site indeed! Thanks! X
BA Lounge
Quite nice this.. Been before.. If you like to drink hard liquor.. Its the place to be.. A little early though today.. Quite a nice bacon butty.. And the WiFi is strong!! What on earth are you doing Sir Richie… Read More ›
Virgin Lounge NYC
So.. Lucky me! Managed to upgrade with my points.. Didn’t have much time yet managed to get to the Virgin Lounge just in time for a wee snackette.. Chicken Ramen Noodles.. A Virgin Redhead (that’s a cock-tale! ) Hahahha x… Read More ›
WENDYS! Square burgers!
I miss Wendys Burgers.. Dunno why yet have good memories of them.. Being amazed at the square burgers.. A stack of em x I used to travel into London specially to get them.. Imagine my horror one day when I… Read More ›
Upper class eating on Virgin
So.. Airline food? Hmm yeah hit & miss? Some are incredible! Yet we all know which are awful! So for todays flight.. Went for the Ham hock salad.. Salad .. Hmmm not sure.. (Mind you nor are they as its… Read More ›
Virgin Clubhouse Lounge
Luck of the irish! Managed to get an upgrade into upper class using my points! Yay! Very nice lounge indeed.. Food of a good quality also.. Nice to just step out and chill before the flight.. Good selection of foodstuffs,… Read More ›
Pets menu at ME London
Was just laughing about this again.. It does make me chuckle x
Guinness soda bread
Mrs Fitz (still not well.. If it carry’s on much more a referral will be on the cards).. Decided to cheer herself up by making bread.. Guinness Bread? Yup! Personally I like lucozade, milky ways and comics when feeling sick….. Read More ›
Time for Grown ya Own spuds!
Its that time of year again.. The attempt of growing spuds, its an important thing really.. Like a rite of passage! Ok.. So for sure you can buy great spuds from the markets and stored these days, yet there is… Read More ›
Hot Diggidy Dog!
Hotdogs… You gotta love Hot Dogs.. even those weird Tofu ones.. Now I am not talking those canned numbers that just mush up.. although they do also have their place at times.. I am talking fine quality ‘dogs’.. I have… Read More ›
Make ya own liquor! Jacks best… Amaretto x
My mate scottish Jack swears by this recipe, and I have tasted it and boy is it good! Trust me! Try it .. It works .. X Home Made Amaretto (Approx. 28.5% ABV) Why go out and buy expensive Amaretto… Read More ›
Bristol Pepper
What is it about this pepper?… No REALLY what is it about this pepper?… It truly is wonderful! Why? X
New York Waldorf Astoria Onion Rings .. Onion rings.. So good they..
Didn’t post yesterdays supper.. Had fish finger sandwiches.. And a Pepsi.. Sometimes all you need is to sink your teeths in to doughy bread, crunchy then soft fishies.. Dollop of red sauce.. Nice..x Just woke up! Thinking about NYC and… Read More ›
A great state dinner? Or a great state of dinner!!!
Love her or hate her… No matter what you call her.. Or him or it! Sometimes the oven you researched an purchased with the super features just let’s you down.. Does it though? Nah you let it down… Should have… Read More ›
The Grand National & First BBq! X
Wow! The skies cleared today.. Just in time for the Grand National, winners.. Nope.. One on for Mrs Fitz, one on for Kyia (Gods rest her & look after her..) X.. Off to the butchers.. The kind most don’t like… Read More ›
Fresh pancakes in store!
Nice .. Fresh pancakes made.. In the store.. Nice.. (Didn’t buy any mind you! X)
Gotta know your onions!
So .. Am after leaving Paris.. The food ? Well not as hot as you would think! Real decent Bavette steak with ‘proper’ chips.. And of course the obligatory lettuce on the side.. What is that about this part of… Read More ›
Mr Wentworth
Tonite.. Its all about Mr Wentworth.. Happy fools day.. No fools here (as Mr ‘T’ used to say hahahah) x So what is he eating? Best lilys organic puppy food with a lite dressin of iams.. Perfect.. Great lad this… Read More ›
Happy Easter Sunday Soda Bread
Hope the bunny brought you all you desired.. Mrs Fitz bakes Irish Soda Bread to break bread and drink wine with.. Just need a few fish an a bunch of hungry mouths! Hahah x Buttermilk is the kicker for making… Read More ›
CHICKEN TEMPERATURE?
I think Chuck going well and feck those crinkly spuds are looking sweet.. Father just mailed though.. “Chicken roast is 30 mins plus 20 mins for every 500 grams at 200 🙂 xx” Thanks Amsterdam.. X Just gonna turn it… Read More ›
Great Advert… Mr Wentworth family member good ad!
Thanks Father.. Brilliant!
And MOAM
Small piece for dessert.. Honest x
Cheaty? Meaty ,Sausage rolls
Gotta love sausage rolls for sunday breakfast, its got it all.. Things you really shouldn’t eat only for breakfast.. X So: easy cheaty meaty sausage rolls.. Get good quality sausages.. These were a great purchase at my favorite store.. A… Read More ›
Scotch eggs Love or hate ’em!
Was goin through some memories in bed today.. Remembered scotch eggs! Love them or hate ’em, they are a reminder of those hazy days of ginger beer and bicycle rides in the countryside.. Ummm just not for me! My memories… Read More ›
Those aubergines..
Remember those lovely italian aubergines? Yeah .. I just did when opening the fridge.. Mrs Fitz didn’t want my lovely hickory smoked ribs.. And yes.. That smoke gets EVERYWHERE! Bit like sand I suppose .. Although haven’t checked my underwear… Read More ›
With pals
Enjoy! X
St Patrick’s day pint
A pint that says my name on it.. FITZ.. (Can’t fit the (MR) part x Happy St Patrick’s day everyone, particularly the ones at home and those comrades in NYC x Belly pork for tea.. Chinese stylee x Watch this… Read More ›
English or British? Afternoon tea .. COLONIAL regardless x
Hello.. X After an afternoon spent in the local pub (will post about that sometime).. Home for tea.. My beautiful Irish wife has helped me.. More directed me in the glorious institution that is afternoon tea x Short breads, mini… Read More ›
Afternoon tea
My lovely wife is making afternoon tea for us.. This is the first part.. Shortbread (rounds made by an egg cup).. They are FREAKING deeee -LISSHH us x Victoria sponge and scones to follow.. Have some lovely cornish clotted cream… Read More ›
Duck Confit part 2?
Happy St Patricks weekend, that big in our house.. X Had a busy day today, should have ‘face-timed’ my Father (other postings) yet was real tied up with work stuff! Not gonna bore you with that as the Duck confit… Read More ›
Duck Confit Yippe! Or Yikes!
Decided that it was about time to try and make one of my favourite dishes.. Duck Confit.. Who really can resist the crispy, sticky, crunchy, chewy, melty beautifulness that is this wonderful duck dish.. Let’s just hope mine pans out!… Read More ›
Italian aubergine
Just picked these up from the market.. Aint they pretty! X
Ferrari 430 in Dubai
Ok.. Last NON-FOOD related post!! I built the Ferrari my Father got me for christmas.. Cool!!
Kerry Katona in Dubai Spa
Ok.. So its not cooking or eating related.. Was funny though.. Had a wonderful couples massage in the amazing Jumeirah Zabeel saray spa.. Couples suite very nice.. Very much fit for a sultan (and me) x Just about to get… Read More ›
Uncle joes mint balls
These ones!!
Longest name ever on University Challenge?
Just waiting for the ‘stewp’ to finish up.. Kitchen smellin wholesome.. Deciding on toast? (Nice bloomer in slices In the freezer).. Maybe not though… X Wonder how many points my attorney has got on UC tonite.. He is usually pretty… Read More ›
Frankins farm pieces
You gotta google them!
Trying this email blogging thing!
Hmmm, let’s see if this works.. And the last spuds from the garden x
New to this blog
So… Have decided to finally try this blog thingy out.. It’s gonna be all about food.. I like food…x
Cooking with Mr Fitz 