Dinners/Suppers

Dinners & Suppers

Supper? Tortilla & Salmon

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Had some of the samosa stuffing left over.. Found some salmon the freezer.. A bag of good ‘steves’ leaves.. That’s Mrs fitz sorted! Little potatoes cakes with a you hurt sauce.. Dressed leaves with diced red an green peppers.. Salmon… Read More ›

PYO supper

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It got a real stormy .. Real stormy indeed! What did we do? Mrs Fitz loves the rain.. So we stood outside with brollys.. Mr Wentworth? He is not so sure on the rain.. He stood inside looking at the… Read More ›

Jacks Cheese pasta

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This is from my pal Jack, he also gave me some milkthistle and lecithin tablets..as he has cancer he doesn’t need them anymore.. (His words.. X).. Thanks Jack x “Hi. Well here it is. I cooked it tonight for my… Read More ›

Thursday supper

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What is ‘thursday’ ? Is ot Thors day? The chap with the hammer and those cool wings on his hat? And a great blue suit? Am I right? Dunno.. Anyways been an off an on weather day.. Matched with my… Read More ›

Attorneys recipe pasta

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Remember that pasta sauce a while back that my attorney suggested? And I made a big batch?.. We found some in the big freezer! Cool! So simples supper.. The hard work done.. Pasta, sauce, plus addition of some fried breadcrumbs… Read More ›

Fish Suppers..

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Been eating a wee bit too much red meat! .. So gone simple.. Lemon sole goujons.. And crinkle fries.. As you know am not one for fish yet these are like posh fish fingers is all! X Father on the… Read More ›

Vege much-room pasta

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After mucho meat eating over the very sunny weekend it was a much needed shot of colon cleansing vege supper required..! Marinated mushrooms.. Marinated in garlic, fine chopped red onion, thyme, sherry vinegar, sweet romano peppers and that black corsican… Read More ›

Homemade Merguez

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This looks like a real good recipe.. i am thinking.. also put into sheeps casings these would be wonderful indeed… cool x TasteFood For this month’s Charcutepalooza event, we were challenged  to make our own bulk sausage, either as breakfast sausage,… Read More ›

Easy supper..

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Strange day today.. Seemed like rain all day… Needed to do the second coat on the ‘vista’ .. To be fair after a conversation with father I think it may be actually a pergola.. Still not sure.. So.. For supper?… Read More ›

Super hot diggity dogs..

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Saw these hot dogs for sale made by the Ducks Pantry.. Saw them in a on-the-side-of-the-road asparagus stall in Oxfordshire.. Bought the ‘bent’ asparagus.. 5 gbp for a kilo!! Just cause its not straight.. Wow! They are good thick ‘handmade’… Read More ›

Spring rolls!

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Inspired by an article sent by Father about spring rolls, egg rolls, or paper rolls.. Whatever you call ’em! Desperate to feel summery and bring along colors to eating.. (And using up that left over pork).. Went for making up… Read More ›

Sunday supper

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Well the weather is awful here.. Loadsa rain.. Then some sun.. The cold.. Then rain!! No wonder everyone is getting the sniffles! So.. What to make? Roast pork with spuds and mixed verg.. A french style cream sauce with a… Read More ›

Jacks Cranachan

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My mate Jacks dessert.. Looks kinda nice no? Gooey creamy and a little boozy.. (Booze courtesy of Bob I believe).. Cranachan.. Scottish.. Bring on the summer! Thanks Jack!

Supper Fish Friday

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In good ol’ fashioned sense we had fish for friday… Me lemon sole goujons.. (Adult fish stix! X), Mrs Fitz little salmon ‘bites’.. Fresh chips from cypriot spuds.. Crinkle cut of course! And that stokes ketchup.. Boy that is good….. Read More ›

Sausage rolls

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I LOVE good sausage rolls x crumbly pastry giving way to porky pepperery herby juicy meat.. Shame there are so many bad variants.. Why do that? Its pretty simple no? Pastry meets meats.. (‘meets meats’ sounds funny x) Take ya… Read More ›

Vege Fal-laf-fals.. Yum!

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I forget how much I like eating them.. The crunchy exterior giving way to the soft chewy herby, spicy interior.. Really quite lovely, and the array of additions! Sheesh! A little something tart always goes good.. As well as a… Read More ›

Steak supper

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Mrs Fitz loves steak. Some people get crazy over it.. Personally I can take it or leave it really .. However tonite it was two sirloins that need eating.. The new Jersey royals are out.. Magnificent potatoes for the short… Read More ›

Hope’s cooking

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This is from Hope, My Attorneys Daughter.. Nice one Hope! Asparagus and cream cheese puff pastry cigars You will need: Puff pastry Asparagus Cream cheese Egg yolk parmesan cheese Oil brush Instructions: First- You need to get your puff pastry… Read More ›

Chicken tikka wraps

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Chicken Tikka.. Yum Yum Yummy.. What is it about that juicy, yielding, sour yet spikey pieces of delight that makes this food such a wonderful make you smile number? The smells as they circle the kitchen are truly exotic.. Memories… Read More ›

Jacks ribs!

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Ribs … MMMMMMMmmmmmm.. AAAHHHhhh… MMMmmmm x RIBS! a carnivores treat.. Ok let’s not get into any talks of bbq.. Or dry runs.. Or a wet mop.. Or anything else!! Am sure we are gonna have loads of different ribs shared… Read More ›

Porky dressing?

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Pomegranate sauce.. ? Not bad.. Not the leg shaker! Hoisin? Kinda.. A bit confusing.. X MAPLE!! Oh YEAH now we talkings!! Frickin TREE – MEND – US!!! (Saved some for lunch x )

That pork take 2!!

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Decided after looking at ‘other’ things that needed eating in the big ‘silver’ box.. Chorizo.. A very nice one.. Skinned it.. Frying the load together with a Roscoff onion.. Adding that magic italian mix.. Bear wid me now! ( As… Read More ›

Chicken tikka rolls

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Gotta love chicken tikka rolls.. With the best franklins farm chicken thighs.. Those chucks have for sure done some scuttlin about.. Tasty as you like! To make the tikka? Ask ya attorney for the spice blend! Woop it up adding… Read More ›

Lamb Biryani ??

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Mrs Fitz still sick.. That cough is now grating.. Me? YUP! Her? Probably worse.. Mr Wentworth? Is cool, he has made a few mistakes today yet heck.. Still a puppy? X Gone for a lamb, ricey dish that never stops… Read More ›

Baked spuds

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Can’t beat them huh? The crisp outside , the super-dooper soft an fluffy inner.. The addition of butter, a good twistin of pepper (think Bristol blend).. A sprinkle of good rock salt.. And salad.. Yup salad… I aint really good… Read More ›

Bangers! & Mash

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Tonites supper? Bangers & Mash.. That classic, the not too sure what to order in the ‘gastro’ pub staple.. This way though? Wonderful free rangey porky sausages with onion marmalade, really does bring out the sweetness of the pork.. (Hate… Read More ›

Uncle Wallys Red sauce

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Uncle Wally.. What can you say.. Wonderful chap, bon viveur .. countryman, gourmand extrodinaire .. Well seasoned , marinated and blinkin well traveled… Plus married to another very good friend who is the frenchest mediterranean (amazing jewish salad maker) ….. Read More ›

Toad in the Hole

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Gotta love toad in the hole.. Its got it all… Meaty, fluffy, crunchy, squidgy, just makes you smile.. Yet how to make a good one? Loads of recipes out there, and some bizarre twists.. resting the batter for hours.. Spinning… Read More ›

Lebanese food for supper

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After a long journey and not much sleep for the last 24hrs.. We just went and had some DEE-LISSI-SHUSS Lebanese food in Zabeel saray.. A wonderful Mezze consisting of salads, breads humous and grilled meat.. Finishing with a weird kinda… Read More ›