we seem to be on a chinesey trip at the moment.. Funny how you go through phases. Wonder where in the world we will be next? 😶

With a patrick still in my kitchen with us it’s great for him to learn kitchen stuff .. And means we get good hanging out time.. 

So spring rolls .. You seen it before.. 

https://cookingwithmrfitz.com/2015/08/13/steak-teryiaki-skewers-with-blythburgh-pork-spring-rolls-and-mixed-up-egg-fried-brown-rice/

https://cookingwithmrfitz.com/2014/07/12/spring-rolls-and-padron-peppers/

Yet these are vegan ones.. I never understood where the name ‘egg rolls’ comes from.. Suppose I could ask the google gods. Maybe next time I have a pondering moment.. 

The wrappers are store bought and lovely and springy.. (Is that where the spring part comes from?). 💡

Starting though with a pack of mixed stir fry veg.. With Chinese pepper, white pepper, garlic and ginger paste, a splash of Japanese soy and some drops of sesame oil.. Drawn through with scissors.. 

  
The wrappers defrosted.. Real quickly.. 

And I only showed Payrick once about the rolling.. And he rocked it! 

   
Creating a lovely pile.. 

Fried off with uncle Bens wok in Mrs middletons regular oil .. 

Crispy loveliness.. 

 Nice on Patrick.. 
  
  

Categories: Dinners/Suppers, previous posts, Recipes

Tags: meat free meals, spring rolls easy, vegan chinese, vegan ideas, vegan spring rolls