I was lucky enough to have access to a few kilos of lamb.. Great quality with a good fat to meat ratio.. And we all know that’s all important!
So what to make?
There is a Thai dish we really enjoy. Laab namtok, so let’s start there!
The mince is cooked in quite a curious way.. It’s kinda fried in water.. Lamb into uncle bens wok.. With water..
Adding fish sauce to taste..
A final flourish of fresh chopped coriander..
Certainly a tasty dish.. Boxed up it will make a great supper during the week..
Now then.. The rest of the lamb?
Keema , queema, that great dish!
Fried off the lamb with chopped pink onion, garlic and ginger paste, Some water , potatoes, and the seasoning.
To go with this it has to be flatbreads..
Atta gold flour, simply mixed with warm water into a dough ..
Simply rolled out and cooked on the iron pan..
Yup scrummy indeed.. With a dollop of lebenese yoghurt..