Ribs.. It’s a weird one really.. I think you can’t get more ‘meaty’ than ribs.. 

Not in the quantity of actual meat yet more like the gnarly bone sucking thing that goes on.. I like em .. Mrs Fitz doesn’t. Well I think it’s not dislike , more that she doesn’t get them.. I understand..

And anyways.. It means they are not often made.. 

These are lamb ribs though.. Sure pork is good and beefs also.. Yet lamb ribs have something a little different .. Not sure how to write that.. They just do.. 

Starting with the lamb ribs.. 

Marinated in muscavado sugar, Worcestershire sauce , and chilli, ginger and garlic sauce.. 

Into the foil lined tin.. A little water added to keep everything good.. 

Covered up and baked at 150 real money for two and a half hours.. 

Lifting them out of the tin with the handy new handles they have created.. 

And sprinkling with sesame seeds.. 

TAAA-DAAA📯

Nice warm.. Have kept some in the fridge though.. When chef ping hits them up again the sesame should take on a new note… Perhaps… 

Categories: Lambs, Lunches, previous posts, Recipes

Tags: lamb ribs, rib recipes, Ribs, sesame ribs