random words just thrown together? 

Sort of.. 

The burgers though were the excellent wagyu cross Angus variety..

  
The gravy was portabellini mushrooms with shallot, highgrove beef stock, a splash of hendersons and a shake of oyster sauce.. Super thick and glossy..

  
They met up with each other whilst the shredded Savoy cabbage steamed with a little butter.. And while chef ping dealt with reheating the harlequin potato crush with wild rocket that was leftover from the other day..

And it all came together really rather beautifully.. 

Burger, mash , cabbage and gravy.. 👐 
   

Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: #simplesuppers, #wyangus, harlequin potatoes, highgrove beef stock, mushroom gravy recipe, using leftovers, wagyu cross angus burger