A couple of suppers here.. Why? We’ll both too quick really to make a ‘regular’ post out of!
First out with the old..
well this is kinda out with the old.. First some pulled pork hand foraged from the inside freezer.. Simply into wraps with the last of the chimichurri, done yoghurt and salady bits..
Lovely porkiness spiked up with done extra ketjap manis.. Yeah 👍
Something new?
Chicken Piri Piri stylee..
Chicken thighs boned and slashed.. Into a mix of Piri sauce, 0 fat yoghurt , and chilli flakes..
After a while spent in a VSG in the fridge.. It goes straight on the bars of a hot hot oven.. If you have oven ocd look away now!

Baked fast.. And then some Mexican rice courtesy of Uncle Ben..

Vegetables or salad items need not apply here…. Ahem 😏
Out with the old in with the new .. I suppose!
Categories: Dinners/Suppers, Pigs, Poultry, previous posts, Recipes



There’s been a Pat in me kitchen! Sausage rolls and crinkle chips with sweet and sour rotisserie chicken balls
#tacotuesday it’s a wrap! Pibil spit roast pork and rotisserie chicken, buttermilk slaw and chimchurri
Pressed belly pork, collard greens and leftover @urbangrilla smoked chicken
Slo cooked belly pork with pouisson and black eyed bean miso gravy , Red potato mash and pork broth greens… #comfortfood
That made me a little hungry. I would take the old and the new… But right now I need to find myself some breakfast 😜
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