Wyangus burgers

hang on! Is spell checker working? Yup it is.. And it took me a good while to get it to write what I wanted!

So what’s the story? Well thanks to my good pal Ben I scored some of this wonderful stuff..

It’s Wagyu crossed Angus from a master breeder that I am going to seek out in the new year..

And mighty deliciously fine it was!

Absolutely no fat leaking out.. A bit of a shame.. I like a little fat in a burger..

One thing I did do was add salt and thyme.. I often think that a good burger requires salting.. With the finest best salt you can get..

And with it? Squishy rolls.. Sweet potato fries from the indoor freezer.

And a newmans salad..

Doesn’t look like much right?

Wrong!!!

It was an amazing burger! I am so glad I have another couple left in the freezer..

Just wanted more meat! Gonna double up next time..

Seek it out! Wyangus .. Equals lovely lovely lovely..

Cooking with Mr Fitz