when I was a kid aloo gobi was my favourite supper that my mama made. In fact it was my favourite food that her parents made too .. 

I don’t eat it enough at all anymore .. Really should .. 

So with a reduced ‘still fine’ cauliflower bought from the local store.. 

And some spuds ( already red ticketed !).. 

Chopped up.. 

The cauliflower into boiled salty water for a minute and a bit.. Taken out and kept to one side..

Potatoes into the pan, that has fenugreek leaves, curry leaves, mustard seeds, salt , turmeric, chilli and a little garam masala.. 

Some of the cauli water added to help it soften up.. 

That boils down.. Then adding the cauli back with some peas and I also like to add the better green bits of the cauli too..

And of course a squidge of ketchup..

All boiled down.. 

We had that with a great pork ‘vindaloo’ that Mrs Fitz cooked up ( that’s the next post!).. 

And of course flatbreads .. 

I had it for my lunch…

I gotta eat more aloo gobi … 

Gotta .. 

Oh and I suppose it’s vegan!!  
  
  
  

Categories: Lunches, previous posts, Recipes

Tags: aloo gobi, flatbreads, food from your childhood