Final supper for this birthday weekender..

Roast loin of pork..

A full on bone in number..

First it’s all about the pork.. Cracking free range number from those butcher boys in Wollaston..

They sang me happy birthday when I went in! Very cool..

I decided to cut it in half.. We have lots of leftovers at the moment!

So this needs no more than a roast at 220 for twenty minutes then down to 180 for forty minutes..

Doing the spuds the kerridge way of letting them dry out on a rack.. Better than shaking then I the pan? Not convinced Tom!

A garlic bulb with a dried chilli and some olive oil wrapped up and popped into the tray too.. That will be my leetle treat!

Veggies ?

Tempura ones.. With a lager batter..

Cauli, broccoli and fine green beans..

All dried up with help from uncle Ben ..

The pork all cooked up..

Just needs a little salt and the rest of that pot of Chimchurri ..

Such a great supper..

Dessert?

Last of that Bakewell tart with cornish clotted cream..

Categories: Dinners/Suppers, Pigs, previous posts, Recipes

Tags: free range pork, love pork, roast loin of pork, sunday lunch english style, wollaston butchers