Who doesn’t dig a samosa huh?
Or any small triangle pastry snack deep fried till golden and crisp..
The only type I don’t get are the cheese related ones.. Simply because I don’t dig cheese !
That wonderful roast lamb mix saved from having the family over and expertly minced by chef jonny..
Already minced with shallots , ginger, carrot it’s a perfect mix just waiting to be shown the way..
This outing included adding some mango powder , garam masala, methi powder and chilli flakes and petit pois..
I could have just eaten this straight outta the bowl!!
Yet nope.. Into those great freezer standy Sambosa sheets..
Folded up.. Popped into the fridge to take on the shape just a little better..
Fried in sunflower oil.. Till crisp.. Drained on Ikea paper.. (Ahem)
On a bed of lettuce to make it feel like you are having salad..
And a wicked sweet chilli sauce to throw the flavours all over the place..
Great lunch.. No greasy fingers .. No spicy hiccups..