Feeling all American .. The wings were great .. after wings though must come ribs..
A great rack of ribs from butcher Dave.. Got him to whip off that paper like piece on the underside .. it’s really worth doing .. Makes the ribs much better eating.. and dusted with oriental salt and pepper ‘glaze’..
Wrapped up nice and snug in foil..Cooked low and slow .. Like really low and slow! Then left wrapped up tight to bathe in the residual heat..
Unwrapped my porky present..
Yummy yum Yums!!!
The ribs just pull apart yet the flesh still has some bite to it.. Perfect in my book .. I do like ribs..
A sauce would be good as a dipper..
Have kept half the rack..
Hmmm /mmmmm saucy ribs… YEAH!
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Categories: Dinners/Suppers, Pigs, previous posts, Recipes
Three time truffle oil spiked and herbed baked potatoes -ala godson Patrick Starsky and then a roast chicken for a second outing 
Old school foods .. belly porky greatness 
One of the hottest days of the year.. Umm so let’s make steak pie! (Post pork ramen)… 
Cooking with Mr Fitz 
Chicken wings and ribs… I love them both! I couldn’t ask for more! Thanks once again for bringing it to FF!
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Thanks !
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Never thought that it can be remove that easy, I mean that paper like piece on the underside of the pork ribs. I will try it next time! =)
Thanks for sharing Mr.Fitz!
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Do try it! It makes all the difference!
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I love ribs! This looks delicious 🙂
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Thanks!
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Yum, I love ribs!! I never cooked them either though, but I like to eat them when I’m out – so delicious! A perfect recipe for the Fiesta! Thanks for sharing with us! 😉
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Thanks! They are so easy you really must cook them!
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Yum. Saucy ribs, cooked low and slow? Great way to celebrate the weekend. Happy 4th!
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Thanks! Happy fourth to you also. !
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i like them sticky
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Oh the innuendos!
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naughty man!
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I love ribs, never cooked them though…scary looking!
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So easy it’s frightening!
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