Lamb Chops cooked sous vide

A fantastic use of a rice cooker here.. simply brilliant from me Ol’ pal Jack Taylor

Jack's Favourite Recipes

I have been reading again some of Heston Blumenthal. I have flipped from disciple to atheist over the years.

I decided to have another go with lamb chops. The recipe called for sous vide bath. I don’t have one (at £300 each it is no surprise!) So what to do?

I have a rice maker that keeps cooked rice warm at around 60 C for a long time. I looked it out, dusted it off and filled it 3/4 full with hot water and heated it up to 60 and set it to warm.

I placed 4 chops with a few sprigs of rosemary, thyme, bay leaves and olive oil in a bag, and vacuum sealed it.

The bag was then put in the rice cooker for an hour.

After the hour the chops removed from the bag and browned in hot oil for 4 mins turning every 15 sec.

View original post 48 more words

Categories: Dinners/Suppers, previous posts, Recipes

Tags: , , , , , , ,

Any thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: