where have I been? A bit busy.. That’s all I can reveal right now! 

Yet here is a quick and simple post. 

Take green onion and green pepper.. Chop up nice and small.. 

These are smaller gauge bockwurst.. I am a fan of good German sausages! 

Simply boiled to warm as they are already cooked.. ( here’s a pic. Of the boiling just in case you were unsure! Ahem..).. 

 
Then French brioche dog rolls.. ( these are made in France too).. 

Ketchup and crispy onions..

Hot diggity daag!  
  

Categories: Lunches, Pigs, previous posts, Random..

Tags: brioche rolls for hotdogs, hotdogs, why bockwurst are good?