Chicken tikka curryness & an aloo gobi kinda dish.. 

With leftovers the deal right now as we head off to the Emerald Isle..

It’s that great chicken tikka from the other night.. A sauce made up from onion , garlic and ginger paste, and a handful of this and that from remements of some Shan family packets.. Plus some smoked paprika.. Maybe a little too much. Some dried peacock fenugreek.. And a great dollop of the desi organic ghee smuggled back from our Indian adventures !

It looks like this when the natural yoghurt gets added too.. 

 

Plus the aloo gobhi made with some potatoes that needed eating.. A small cauliflower .. Onions, garlic and ginger paste plus some pav bhaji spices.. A drop of chilli powder to heat it up.. And of course the wonderful organic desi ghee..

 
Them left to get their groove on.. 

Then reheated..

 

With some excellent Turkish wholemeal breads.. 

 That’s excellent leftover eating I must admit.. 
  
  

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Categories: Dinners/Suppers, Poultry, previous posts, Recipes

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