those Indian adventures are still ticking away in our memories..
And that afternoon cooking with chef in the aravalli hills reminded me of the wonderful murgh tikka we made together..
Mixed up and good chicken breast chopped and mixed into this orangey delight! Didn’t want to add any red colour.. Need to get ahold of some of that mild chilli pepper.. I think I know where I can score some..
That’s cooked straight on the bars of the oven.. Hot! With just a bit of cooking paper underneath to catch the drips.. (They get rolled in those drippings after..).
Tasty tasty.. If only we had a tandoor..