Using up leftovers -tacos

with bits needing eating it’s time to get creative.. Well let’s be honest this ain’t that creative really!

Some chicken did Mrs Fitz fine, sprinkled with cumin, salt and pepper and smoke sweet paprika..

And that great short rib beef for me..

A chopped salad of crisp iceberg, shredded carrot, tomatoes and baby onions.

And sour cream mixed with Turkish urfa pepper and valantina sauce.

All layered up into hard shells that were warmed in the oven.

Crackalackin!!!

Hilda

I think leftovers make the best meals. Maybe partly because they are so easy.

Ginger

Yum – who would have thought it was only leftovers!

Cooking with Mr Fitz