Short rib , shiitake and sugar pea Udon noodles in Black bean and garlic #leekumsauce

gone all noodly.. Noodly doodly..

A couple of short ribs and great fresh shiitakes ..

  
And sliced thin.. 

  
Noodles boiled off with some dried seaweed.. Forget the type..

   
They get a light dressing in this fantastic sauce..

  With a little shredded heritage carrots 

And the beef and mushrooms fried out with some of the last of the smuggled French onions..

And then the sugar peas added.. 

I loved it!

 

Mrs Fitz not so keen… Ah well you win some and .. Well you get it..  

  



Categories: Cows, Dinners/Suppers, previous posts, Recipes

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4 replies

  1. The seaweed is wakame from the looks of it!!! Delicious from the looks of it.

    Liked by 1 person

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