going through the fridge showed me..
That we don’t eat cherry yoghurt ( it’s gone way over date..).. And also that there is a stick of Leon chorizo needing eating.. Some Jersey royals and eggs that according to pack date went yesterday.. ( we all know that not to be true..)..
Cool!
Seems like an omelette then!
Washing the dirt offa the Jersey royals then into a pan of reverse osmosis water (yeah really!).. Some French grey salt, a bay leaf from my grandfathers garden and some of the outer papery leaves/skin from the Patagonian purple garlic..
Frying the Leon chorizo off with some sliced organic Dutch red onion..
Adding the beaten eggs which got a dusting of herbamare salt..
Cooked one side and flipped..
Then… TAAA-DAAA!!! 🎶📯
lovely.. 👌✌️👏👏👏
Categories: Dinners/Suppers, Pigs, previous posts, Recipes
Hell yes. How good does that chorizo oil look. I know that tasted good 👌
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Looks good!
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Another great idea!
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Thank you
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