Whenever I need a good think about things.. Sausage making helps me through it! You can see a bunch of them here! https://cookingwithmrfitz.com/?s=Sausages&x=0&y=0 These ones I am making with great chipolata style skins .. and a mix of old English… Read More ›
chicken tikka .. That lovely one from the other day.. Half a pink onion left in the fridge.. Fried off with ginger and garlic.. Added the chopped chicken.. Adding butter .. And the bit of canned Karson saag….. Read More ›
Having got the Middle Eastern butcher to run these through the bandsaw to get them as thin as possible..taking off the tail yet leaving a perfect little T.. I hit them up with the linghams sauce.. Garlic, chilli, ginger… Read More ›
We are on steak-out.. (cooking steak outside!).. Oh! I getcha! The spellings gave it away huh? Ahh well ! Take a wee looksie at these!! Now this a cut that I have had my young butcher Rib working on… Read More ›
going through the fridge showed me.. That we don’t eat cherry yoghurt ( it’s gone way over date..).. And also that there is a stick of Leon chorizo needing eating.. Some Jersey royals and eggs that according to pack date… Read More ›
Still having a freezer full of chicken means that chicken has to feature on out supper menus .. Gone for a simple supper.. Half a fat free range chicken .. Slathered in morrocan spiced pimped mrs Middletons oil.. Tillypepper and… Read More ›
