I think this classes as lebanese food .. Perhaps.. 

I originally wanted to make turkish pizza .. So the dough made up.. Water flour yeast stevia olive oil and salt.. 

It rose well.. A bit too well ! 

Gloopy huh ? 

Well the ‘topping’.. Or ‘ dipping’ as it became.. 

Red ticket organic lamb mince.. 

Cooked up with red yellow and green peppers, onions , garlic, rose Harissa, (lovely that).. And lamb shawarma spices.. Oh and a can of Italian plum toms.. Don’t bother buying the chopped ones.. The tomatoe to water ratio just isn’t right in my book! 

Adding a bag of yellow ticket spinach.

It’s delicious! Perhaps not a turkish pizza topping .. In fact not at all.. 

A drop of JO balsamic is just the number .. 

Breads cooked on the iron pan.. 

Greek yoghurt with extra rose Harissa dolloped on.. Yummy doodle doo! 

With a salad that had been seasoned with arabic salad seasonings.. Radishes, peppers, romaine lettuce, scallions and white onions.. Toms too.. Olive oil and a splash of a wine vinegar that I can’t remember .. 

Lovely supper!! Just lovely..

And pura tea with Oreo Hagen daas.. And dutch shortbread bisquits for pudding 

Super dooper ! 

Categories: Dinners/Suppers, Lambs, previous posts, Recipes

Tags: arabic salad, lebanese food made wasy? turkish pizza recipe, recipes, wordpress food