Beef two times.. West meats east perhaps?

Huh?

Well easy really..

The first outing for this bit of brisket was as a trad meal..

Slo cooked with carrots, shallots, celery and stock ..

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That made a hearty dinner..

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Lovely!

And with leftovers.. Chopped

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Dusted in cornflour and fried in uncles bens wok.. With jarred roasted red peppers.. And sweet chilli sauce.. Some water added to loosen it up..

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A simple chow mein made with onions and wok spices..

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That beef all sticky and lovely..

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Taa daaa!!!!!

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Cora Murley thought it was cool too..

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We got snow now.. And I need to bbq the red pork..

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Will wait for a break in the snow perhaps..

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Categories: Cows, Dinners/Suppers, previous posts, Random.., Recipes

Tags: , , , ,

3 replies

  1. That chow mein number looks on the money 😜

    Liked by 1 person

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