Huh? Well easy really.. The first outing for this bit of brisket was as a trad meal.. Slo cooked with carrots, shallots, celery and stock .. That made a hearty dinner.. Lovely! And with leftovers.. Chopped Dusted in cornflour and… Read More ›
chow mein
Chinese crispy beef with chow mein
I love owning this lump of sirloin I have had for over a week now I the fridge.. Just sat there.. Ageing away, uncovered of course! It means I can just merrily hack away at it whenever I want steak….. Read More ›
Cooking with Mr Fitz 